Lu-Ann Simon October 18, 2025

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Classic Apple Crumble – Alrightwithme

Name: Classic Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup packed brown sugar (light or dark); 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 8 tbsp unsalted butter, melted; 2 1/2 lb granny smith apples, peeled, cored, and chopped (about 6 to 7 cups); 1/2 cup granulated sugar or brown sugar; 1 tbsp lemon juice; 2 tbsp cornstarch or all-purpose flour; 1/2 tsp salt; 1 tsp ground cinnamon

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As the crisp autumn air fills the room and the sweet aroma of baking apples wafts through the home, there’s nothing quite as comforting as a Classic Apple Crumble – Alrightwithme. This delightful dessert not only warms your heart but also celebrates the vibrant flavors of fresh, tart apples combined with a crumbly, buttery topping. It’s the perfect way to gather loved ones around the table, be it for a cozy family dinner or a lively fall gathering. A scoop of vanilla ice cream melting on warm crumble is an invitation to indulge, making it an unforgettable treat.

Reasons to Love Classic Apple Crumble – Alrightwithme

Classic Apple Crumble – Alrightwithme has a special place in the hearts of many, and for good reason. The combination of fresh, tart granny smith apples and a buttery crumble topping creates a symphony of flavors and textures that are simply irresistible. Each bite offers a tantalizing crunch followed by the warm, sweet goodness of baked apples. Here are some reasons why this recipe shines:

Quick and easy to prepare, making it perfect for both beginners and seasoned bakers
Versatile dish that can be served warm or at room temperature
Perfect for any occasion, from family gatherings to holiday celebrations
Simple ingredients that you likely have on hand
Deliciously pairs with ice cream or whipped cream

Ingredients and Key Notes

Bringing this comforting dessert to life requires just a few staple ingredients, and substitutions can easily be made based on your preferences. For instance, feel free to experiment with other apple varieties, or use a mix for a more complex flavor. Additionally, you can adjust the sugar for sweetness levels to suit your taste.

Gather these ingredients:

1 cup all-purpose flour
3/4 cup packed brown sugar (light or dark)
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
8 tbsp unsalted butter, melted
2 1/2 lb granny smith apples, peeled, cored, and chopped (about 6 to 7 cups)
1/2 cup granulated sugar or brown sugar
1 tbsp lemon juice
2 tbsp cornstarch or all-purpose flour
1/2 tsp salt
1 tsp ground cinnamon

Step by Step

Begin by preheating your oven to 350°F (175°C). This will ensure that the crumble cooks evenly, helping to create that lovely golden-brown topping we all love.
In a medium mixing bowl, combine the flour, packed brown sugar, baking powder, salt, and ground cinnamon. Mixing these dry ingredients together first helps distribute the flavors.
Next, pour in the melted butter and stir until the mixture resembles coarse crumbs. Set this aside to prepare the apple filling.
In a large bowl, toss together the chopped granny smith apples, granulated sugar or brown sugar, lemon juice, cornstarch or flour, salt, and cinnamon. This mixture will provide a deliciously sweet and tart filling.
Place the apple mixture into a greased baking dish, spreading it out evenly. Top it with the crumble mixture, ensuring an even layer covers the apples completely.
Bake your Classic Apple Crumble – Alrightwithme in the preheated oven for about 30 to 40 minutes, or until the topping is golden brown and the apple filling is bubbling. This is where your kitchen will be filled with a cozy and delightful scent.
Once finished, allow the crumble to cool for a few minutes before serving. This waiting period makes it easier to scoop and serves as a gentle reminder to savor the anticipation.

Prep ~ 20 minutes, Cook ~ 35-40 minutes, Total ~ 55-60 minutes, Servings ~ 6-8, Kcal ~ 350 per serving.

Prepare in Advance

For those looking to minimize their kitchen time during gatherings, this dish is perfect for prepping in advance. You can prepare the crumble topping a day ahead, storing it in an airtight container in the fridge. The apple filling can also be mixed and kept in the fridge overnight. Just before baking, combine the two and place in the oven, letting the delicious scents fill your home once more.

How to Store Leftovers

For any leftovers, store them in an airtight container in the refrigerator, where they will keep fresh for about 3-4 days. If you’d like to store your Classic Apple Crumble – Alrightwithme for longer, consider freezing it. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container for up to 3 months. When you’re ready to enjoy, allow it to thaw overnight in the fridge, then gently reheat in the oven until warm. A tip for freshness: sprinkle a little water over it while reheating to maintain moisture.

Perfect Pairings

This Classic Apple Crumble – Alrightwithme beautifully pairs with a variety of accompaniments to enhance your dessert experience. Here are some delightful ideas:

A scoop of vanilla ice cream for that perfect contrast of hot and cold
Whipped cream adds a light and creamy touch
A drizzle of caramel sauce for an extra layer of sweetness
Chopped nuts sprinkled on top for added crunch
A side of tangy yogurt for a refreshing contrast

Flavor Twists and Substitutions

Personalizing your Classic Apple Crumble – Alrightwithme is easy and fun. Here are some tasty variations to consider:

Swap granny smith apples for honeycrisp or fuji for a sweeter filling
Mix in pears or berries to the apple filling for a fruity twist
Try adding oatmeal to the crumble for a heartier texture
Incorporate spices like nutmeg or ginger for an extra flavor kick
Top with shredded coconut for a delightful crunch
Use gluten-free flour and oats for a gluten-free version
Experiment with maple syrup instead of granulated sugar for a unique sweetness
Add chocolate chips for a decadent surprise amidst the apples

Cook’s Notes and Secrets

Here are some expert tips for achieving the best results with your Classic Apple Crumble – Alrightwithme:

Consistently cold butter ensures a crispier topping
Use a combination of sweet and tart apples for depth of flavor
Make sure to leave some texture in the crumble for that delightful crunch
Avoid overcrowding the baking dish to allow even cooking
Wait a few minutes before serving for easier scooping and better flavor melding

Frequently Asked Questions

Can I use other types of apples?
Yes, while granny smith are preferred for their tartness, feel free to use any apples you love, such as honeycrisp or fuji, to achieve a different flavor profile.
Is the crumble gluten-free?
No, the classic recipe contains all-purpose flour. However, you can substitute gluten-free flour to make it suitable for gluten-sensitive individuals.
How do you serve apple crumble?
Served warm or at room temperature, this dish is delicious on its own or topped with ice cream or whipped cream for an extra indulgence.
Can I prepare the crumble in advance?
Absolutely! Both the crumble topping and the apple filling can be prepared a day ahead and stored separately in the fridge until you are ready to bake.
Can I freeze the apple crumble?
Yes, it freezes well! Just be sure to wrap it tightly and store it correctly to prevent freezer burn. Thaw in the fridge before reheating.

Final Thoughts

Classic Apple Crumble – Alrightwithme is a timeless dessert that brings comfort and joy to any occasion. With its warm, inviting flavors and delightful textures, it’s a go-to recipe that is sure to impress your family and friends. Gather your ingredients and create this delicious dish soon, letting it fill your home with warmth and the sweet scent of baked apples. You won’t regret it!

Classic Apple Crumble

Author: lu-ann
Total Time: 60 minutes
Yield: 6-8 servings 1x
Diet: Vegetarian

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Description

A comforting dessert featuring fresh tart apples topped with a crumbly buttery mixture, perfect for gatherings and pairs beautifully with ice cream.

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon.
Pour in the melted butter and stir until the mixture resembles coarse crumbs.
In a large bowl, toss together the apples, granulated sugar, lemon juice, cornstarch, salt, and cinnamon.
Place the apple mixture in a greased baking dish and top with the crumble mixture.
Bake for 30 to 40 minutes, until the topping is golden brown and the filling is bubbling.
Allow to cool for a few minutes before serving.