Ben Kenwood November 22, 2025

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Classic Chicken and Dumplings with Biscuits

Name: Classic Chicken and Dumplings with Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound chicken, cooked and shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cups chicken broth; 1 cup heavy cream; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter, melted; 1 cup milk

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There’s something incredibly comforting about a warm bowl of Classic Chicken and Dumplings with Biscuits, isn’t there? Picture a chilly evening when the air is brisk, and the leaves are beginning to turn. You come home, and the rich aroma of simmering chicken and hearty dumplings fills your kitchen, making your heart feel warm and your stomach rumble in anticipation. This dish embodies home-cooked comfort, perfect for gathering family around the table or enjoying a cozy night in.

Reasons to Love Classic Chicken and Dumplings with Biscuits

Classic Chicken and Dumplings with Biscuits isn’t just a meal; it’s a delightful experience that brings joy with every spoonful. Here are a few reasons why this dish is a must-try:

Hearty and Satisfying: The combination of tender chicken and fluffy dumplings creates a filling dish that pleases every palate.
Comfort Food Classic: It’s a beloved staple that evokes memories of family gatherings and cherished recipes passed down through generations.
Simplicity at Its Best: With common ingredients and straightforward steps, you can whip up this dish even on the busiest days.
Versatile Flavor: The base flavors can be tweaked to suit everyone’s taste, making it easy to experiment with different seasonings or sides.
Perfect for Any Occasion: Whether it’s a special Sunday dinner or a weeknight treat, this dish works beautifully.

Gather These Ingredients

Creating your own Classic Chicken and Dumplings with Biscuits requires a handful of simple yet wholesome ingredients. For this recipe, we are keeping a lighter approach by swapping bacon for turkey bacon and ensuring everything conforms to a healthier standard.

Here’s what you’ll need:

1 pound chicken, cooked and shredded
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cups chicken broth
1 cup heavy cream
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, melted
1 cup milk

These nourishing ingredients come together to create a dish full of flavor and warmth!

Bringing It Together

Making Classic Chicken and Dumplings with Biscuits is both an art and a joy. The process involves simple steps that lead to a heartwarming meal:

In a large pot, sauté the chopped onion, diced carrots, and diced celery over medium heat until they soften, releasing their natural sweetness and creating a lovely aroma in your kitchen.
Add the shredded chicken along with the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
Pour in the heavy cream, stirring well, and season with salt and pepper. This will add a rich, creamy texture that complements the dish perfectly.
Meanwhile, in a separate bowl, combine the all-purpose flour, baking powder, salt, and pepper. This forms the dry mix for your dumplings.
Stir in the melted butter and milk gradually until just combined, creating a thick, biscuit-like batter.
Using a spoon, drop generous spoonfuls of the biscuit mixture into the simmering chicken and vegetable mixture, watching as they puff up and absorb all the delicious flavors.
Cover the pot and cook for 15-20 minutes, allowing the dumplings to steam and perfectly cook through. The aroma will draw everyone to the kitchen!
Serve warm, and enjoy the comforting warmth of this home-cooked classic, with both the fluffy dumplings and tender chicken inviting you in for another bowl.

Prep ~ 20 minutes, Cook ~ 25 minutes, Total ~ 45 minutes, Servings ~ 6, Kcal ~ 500.

Make-Ahead and Prep Tips

For those busy weeks when time is limited, there are several ways to prepare Classic Chicken and Dumplings with Biscuits in advance. You can cook the chicken and chop the vegetables a day or even two ahead of time. Store these ingredients separately in the refrigerator until you’re ready to simmer them. The biscuit dough can also be mixed and refrigerated for a few hours before use, ensuring that fresh dumplings are just a short wait away!

Storing and Reheating

Leftover Classic Chicken and Dumplings with Biscuits can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions for up to 3 months. Just make sure to store them in airtight containers or freezer bags. When you’re ready to enjoy those leftovers, reheat gently on the stove over low heat, adding a splash of milk if necessary to loosen the mixture. You’ll know it’s ready when the dumplings regain their fluffy texture and the entire meal is warmed through.

Perfect Pairings

If you’re looking to complement your dish with some sides or beverages, here are a few ideas:

A crisp garden salad with a tangy vinaigrette
Soft, buttery cornbread for a touch of sweetness
Steamed broccoli or green beans for a pop of color and nutrition
A fruit dessert like apple crisp to balance the meal

Variations and Swaps

One of the great things about Classic Chicken and Dumplings with Biscuits is how adaptable it can be! Here are some variations:

Herbed Dumplings: Add fresh herbs like thyme or parsley to the biscuit mix for an aromatic touch.
Vegetable Additions: Toss in some peas, corn, or even mushrooms to create more texture and flavor in your dish.
Protein Alternatives: For a change, swap the chicken for shredded rotisserie chicken or even shredded turkey for a twist on the classic.
Gluten-Free Option: Use a gluten-free flour blend to make the dumplings suitable for those with gluten sensitivities.
Spicy Kick: Sprinkle in some red pepper flakes or Cajun seasoning for an extra layer of flavor that warms your palate.

Cook’s Notes and Secrets

To ensure you achieve the best results with your Classic Chicken and Dumplings with Biscuits:

Ensure your chicken is well-cooked and tender for easy shredding.
Don’t skip the simmering step; this intensifies the flavors in the broth.
Leave enough space between dumplings as they expand when cooking.
Create a test dumpling first to check the cooking time; they should be fluffy and cooked through.
Use a thermometer to check that the internal temperature of the chicken reaches 165°F for safety.

Classic Chicken and Dumplings with Biscuits FAQs

Can I use frozen chicken for this recipe?
Yes, frozen chicken can work as long as it’s completely cooked through before shredding. Just be sure to adjust your timing!
Can I make this dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or a non-dairy cashew cream for a lighter dish.
What do I do if my dumplings are too dense?
If they seem too dense, ensure you’re not overmixing the biscuit batter; a gentle mix just until combined is best.
How can I reheat leftovers without making them soggy?
Reheat over low heat on the stove and add a splash of broth or milk to maintain the right consistency.
Is there a vegetarian version?
Certainly! Replace the chicken with a medley of vegetables and use vegetable broth instead.

Final Thoughts

Classic Chicken and Dumplings with Biscuits is the epitome of comfort food that can make any day feel special. With its soothing flavors and simple preparation, it’s perfect for family gatherings or a comforting night in. So why not give it a try soon? Gather your loved ones around the table, serve up this delightful dish, and enjoy the warmth and joy it brings!

Classic Chicken and Dumplings with Biscuits

Author: anastasia-rice
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A heartwarming dish of tender chicken and fluffy dumplings, perfect for cozy evenings.

Instructions

In a large pot, sauté the chopped onion, diced carrots, and diced celery over medium heat until they soften.
Add the shredded chicken along with the chicken broth and bring the mixture to a gentle simmer.
Pour in the heavy cream, stirring well, and season with salt and pepper.
In a separate bowl, combine the all-purpose flour, baking powder, salt, and pepper.
Stir in the melted butter and milk gradually until just combined.
Drop spoonfuls of the biscuit mixture into the simmering chicken mixture.
Cover the pot and cook for 15-20 minutes until the dumplings are fluffy and cooked through.
Serve warm and enjoy!