Lu-Ann Simon October 18, 2025

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Classic Homemade Chili

Name: Classic Homemade Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef (or ground turkey); 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup beef broth or water

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Classic Homemade Chili fills the kitchen with a warm, savory aroma that beckons everyone to gather around the table. This hearty dish is perfect for chilly evenings, outdoor gatherings, or any time you need a comforting meal that satisfies the soul. Whether it’s a cozy night in with a good movie, a weekend hangout with friends, or a potluck gathering, Classic Homemade Chili will surely warm hearts and bellies alike.

Reasons to Love Classic Homemade Chili

There are many reasons why Classic Homemade Chili has won the hearts of families and friends across the country. Its rich flavors, versatility, and delightful texture make it a go-to recipe, while the ease of preparation means you can whip it up without breaking a sweat. This dish embodies the spirit of home cooking, offering comfort and nostalgia in every spoonful.

Here’s why you’ll adore this chili:

It combines savory meat and beans for a satisfying dish.
The spices create a delectable warmth that warms the soul.
It’s incredibly versatile for customizing to your taste.
Ideal for meal prep, it freezes beautifully for later enjoyment.
Perfect for gatherings, as it serves a crowd with ease.

What You’ll Need

Gathering the right ingredients is key to making Classic Homemade Chili truly special. While you can stick to the classic elements, feel free to swap in your favorites or adapt based on what you have on hand. Here’s what you’ll need for this delicious chili:

1 pound ground beef (or ground turkey)
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth or water

These ingredients come together beautifully, making each bite rich with flavor and satisfying.

How to Cook Classic Homemade Chili

To make Classic Homemade Chili, follow these simple steps and watch it come to life:

In a large pot or Dutch oven, brown the ground beef (or turkey) over medium heat, making sure to break it up as it cooks. Drain any excess fat once it is nicely browned to keep your chili light yet hearty.
Next, add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, releasing a sweet aroma that fills your kitchen.
Now it’s time to stir in the diced tomatoes along with kidney beans and black beans. Add chili powder, cumin, salt, and pepper to the mixture, ensuring all the ingredients are well-coated with those lovely spices.
Pour in the beef broth or water, bringing your chili to a gentle simmer. The bubbling sound hints at the warmth and flavors melding together beautifully.
Cover the pot and reduce the heat, allowing the chili to cook for at least 30 minutes on the stovetop. Stir occasionally, reviving the fragrant steam as it wafts through your home. Alternatively, for a slow cooker approach, transfer the mixture and cook on low for 6–8 hours. Serve hot and enjoy the comforting taste.

Prep ~ 10 minutes, Cook ~ 40 minutes, Total ~ 50 minutes, Servings ~ 6, Kcal ~ 300 (approx).

Prepare in Advance

Making Classic Homemade Chili ahead of time can save you both time and energy. You can chop the onions and garlic and even brown the meat a day before. Store these prepped ingredients in airtight containers in the fridge overnight. When it’s time to cook, combine everything in the pot, and you’ll have a delicious meal in no time! If needed, you can also assemble the chili in its entirety, refrigerate, and simply reheat it when you’re ready to serve.

Storing and Reheating

If you have leftovers (though we doubt you will!), properly storing them ensures they stay fresh and delicious. In the fridge, Classic Homemade Chili can be kept for about 4-5 days. For longer storage, you can freeze it in an airtight container or heavy-duty freezer bag for up to 3 months. When reheating, do so gently on the stove over low heat or in the microwave to preserve the texture. For maximum flavor, add a splash of beef broth during reheating if the chili seems too thick.

Perfect Pairings

This chili shines on its own but can be enhanced with some delightful pairings:

Cornbread is a classic choice, adding a sweet and crumbly contrast to the savory chili.
A fresh green salad brings crunch and lightness to your meal.
Tortilla chips provide a satisfying crunch and can be perfect for dipping.
Sour cream or Greek yogurt balances the heat and adds creaminess.
Shredded cheese, like cheddar, melts beautifully on top, enhancing the flavors.
Avocado slices or guacamole offer a fresh, creamy component that complements the chili.

Flavor Twists and Substitutions

Feel free to make this dish your own with these exciting variations:

Swap in different proteins, such as ground chicken or beef sausage, for a unique twist on the classic.
Add diced bell peppers or jalapeños for extra veggies or heat.
Use pinto beans or chickpeas in place of black beans for a different texture.
For a smokier flavor, introduce smoked paprika or chipotle powder.
Toss in corn for a sweet pop of flavor and vibrant color.
Add a splash of vinegar or squeeze of lime juice just before serving to brighten the flavors.
For a vegetarian option, substitute the meat with lentils or more beans, adjusting the broth accordingly.

Cook’s Notes and Secrets

To elevate your Classic Homemade Chili, keep these pro tips in mind:

Allowing the chili to sit for a while before serving can intensify the flavors, so consider making it a day ahead.
Taste as you go and adjust seasonings to mild or spice levels based on your preference.
Consider a mix of beans for a variety of textures and flavors.
Use lean ground meat for a lighter chili that’s still satisfying, and keep an eye on browning to avoid overcooking.
For the best flavor development, simmer the chili low and slow, and allow it to bubble gently.

Your Questions, Answered

How can I make Classic Homemade Chili spicier?
You can add more chili powder or a fresh minced jalapeño for that extra kick. Hot sauce can also be drizzled in while cooking to enhance the heat.
Can I use canned beans for this recipe?
Absolutely! Canned beans are convenient, just make sure to rinse them to remove excess salt and starch.
Is it necessary to use beef broth?
While beef broth adds richness, you can use water or vegetable broth if you prefer a lighter base—you won’t lose the essence of the chili.
How can I thicken my chili if it’s too soupy?
Simmer with the lid off for about 10 minutes to allow the excess moisture to evaporate. You can also mash some beans against the side of the pot for natural thickening.
Can I make this chili vegetarian?
Definitely! Simply substitute the meat with a mix of your favorite beans, lentils, or even mushrooms for heartiness without meat.

Final Thoughts

Classic Homemade Chili is a timeless recipe that captures the essence of comfort food. Its warmth, depth of flavor, and inviting aroma make it a cherished choice for any occasion. Whether you enjoy it on a chilly evening or share it at a lively gathering, this chili will surely become a favorite in your home. So gather your ingredients, follow the simple steps, and enjoy a bowl of hearty comfort soon!

Classic Homemade Chili

Author: lu-ann
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: None

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Description

A warm and comforting chili made with savory meat, beans, and spices, perfect for chilly evenings and gatherings.

Instructions

In a large pot or Dutch oven, brown the ground beef (or turkey) over medium heat, breaking it up as it cooks.
Drain any excess fat once the meat is browned.
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
Pour in the beef broth or water and bring to a gentle simmer.
Cover the pot, reduce the heat, and let it cook for at least 30 minutes, stirring occasionally.
Serve hot and enjoy!