Patrick Simon November 3, 2025

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Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 unbaked pie crust; 1 cup light corn syrup; 1 cup granulated sugar; 4 large eggs; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; 1/4 teaspoon salt

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There’s something truly comforting about the aroma of a classic pecan pie wafting through your home, especially when gathering around the table with loved ones. This delightful dessert, with its sweet, rich filling and crunchy pecans, is a staple during holidays like Thanksgiving and Christmas. Whether you’re hosting a festive dinner, sharing treats at a potluck, or just watching your favorite movie on a cozy evening, a slice of classic pecan pie brings warmth and joy to every occasion.

Reasons to Love Classic Pecan Pie

This classic pecan pie is more than just a dessert; it’s a heartfelt tradition that embodies sweetness and celebration. Imagine a blissfully smooth and creamy filling, dancing with the nuttiness of toasted pecans, enveloped in a perfectly flaky crust. Each bite is a delightful blend of textures and flavors, making it a timeless favorite across generations.

The harmony of sweet and nutty flavors is irresistible.
The pie captures the essence of comforting traditions.
It’s easy to make and always impresses guests.
Perfect for any occasion, from holidays to everyday enjoyment.

Gather These Ingredients

Creating your own classic pecan pie starts with simple, wholesome ingredients. Pay attention to the quality of the pecans, as they are the star here, providing a delicious crunch and distinctive flavor. If you’d like to lighten the dish a bit, feel free to swap in turkey bacon for other recipes; however, today we’ll keep it simply focused on the pecans.

Here’s what you’ll need:

1 unbaked pie crust
1 cup light corn syrup
1 cup granulated sugar
4 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt

Step by Step

Preheat the oven to 350°F (175°C). This ensures your pie bakes evenly, creating a golden crust and perfectly set filling.
In a mixing bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt. The mixture should be well combined, creating a luscious, glossy filling that will cradle the pecans beautifully.
Stir in the pecan halves, making sure they are evenly coated in the sweet mixture. The pecans will add texture and flavor, making every slice incredibly satisfying.
Pour the mixture into the prepared unbaked pie crust. Take a moment to admire how the filling envelops the pecans, with their glossy tops peeking out.
Bake for 60-70 minutes, or until the filling is set and the top is a lovely golden brown. Keep an eye on it; the aroma of baking pecans will fill your kitchen, tempting you to sneak a taste!
Let the pie cool before slicing into it. The cooling allows the filling to set completely, making it easier to serve.

Prep time: 15 minutes, Cook time: 60-70 minutes, Total time: ~1 hour 15 minutes, Servings: 8 slices, Estimated calories: 350 kcal per slice.

Make-Ahead and Prep Tips

You can enjoy the convenience of preparing this classic pecan pie in advance. Consider making the pie crust the day before and refrigerating it. The filling can also be whisked together and stored in the fridge for a few hours. Just ensure to give it a gentle stir before pouring it into the crust. Once baked and cooled, the pie can be stored covered at room temperature.

How to Store Leftovers

For any leftovers, store your classic pecan pie in the refrigerator, where it can stay fresh for up to four days. If you decide to freeze it, place it in an airtight container or wrap it tightly in plastic wrap, and it can last for up to two months. When you’re ready to enjoy, gentle reheating in the oven or microwave will help restore that lovely, original texture. Look for a soft, slightly warm filling as an indicator that it’s time to enjoy again.

Perfect Pairings

Here are some delightful accompaniments to serve alongside your classic pecan pie:

A dollop of freshly whipped cream for a creamy contrast.
Vanilla ice cream to enhance the pie’s nuttiness.
A sprinkle of sea salt to elevate the sweetness.
Freshly brewed coffee to balance the richness.
An assortment of seasonal fruits for a refreshing touch.

Variations and Swaps

There are numerous ways to customize this classic pecan pie to suit your tastes:

Chocolate Pecan Pie: Add 1 cup of chocolate chips to the filling for a delightful twist.
Spiced Pecan Pie: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Maple Pecan Pie: Substitute half of the corn syrup with pure maple syrup for a deeper sweetness.
Nut-Free Version: Use a mixture of sunflower seeds and pumpkin seeds if you want to avoid nuts altogether.
Gluten-Free Option: Simply use a gluten-free pie crust to accommodate dietary preferences.

Cook’s Notes and Secrets

To achieve the best results with your classic pecan pie, keep these expert tips in mind:

Ensure your ingredients are at room temperature for a better blend.
Prick the pie crust lightly with a fork before baking to prevent bubbles.
Use a pie shield or foil to cover the crust’s edges if they brown too quickly.
Chill the pie at least a few hours before serving to give it time to set.
A toothpick inserted in the center should come out clean when the pie is done.

Classic Pecan Pie FAQs

Can I use a store-bought pie crust?
Absolutely! A store-bought crust can save time while still delivering a delicious pie.
How do I know when the pie is done baking?
Look for a firm center that jiggles gently when shaken and a golden top.
Can I freeze the unbaked pie?
Yes, you can freeze the unbaked pie. Just ensure it’s well covered before freezing for up to two months.
What’s the best way to slice pecans?
Using a chef’s knife or a food processor ensures consistent size for even baking.
How can I enhance the flavor of my pecans?
Try toasting the pecans lightly in a dry pan before adding them to the filling; this enhances their natural sweetness and flavor.

Final Thoughts

Classic pecan pie is more than just a dessert; it’s a cherished tradition that brings people together. Its delightful combination of textures and flavors makes it a timeless favorite for any occasion. So gather your loved ones, whip up this delicious pie, and bask in the warmth of home and togetherness. Your kitchen will soon be filled with the comforting scents of fall and family traditions, inviting everyone to indulge in a slice of happiness. Make it soon, and enjoy every sweet moment!

Classic Pecan Pie

Author: patrick
Total Time: 85
Yield: 8 slices 1x
Diet: Vegetarian

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Description

A delightful dessert with a sweet, rich filling and crunchy pecans, perfect for holidays and gatherings.

Ingredients

Scale

1 unbaked pie crust
1 cup light corn syrup
1 cup granulated sugar
4 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Stir in the pecan halves, ensuring they are evenly coated.
Pour the mixture into the prepared unbaked pie crust.
Bake for 60-70 minutes, or until the filling is set and the top is golden brown.
Let the pie cool before slicing.

Notes

For make-ahead convenience, prepare the pie crust and filling in advance. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Prep Time: 15
Cook Time: 70
Category: Dessert
Method: Baking
Cuisine: American