Name: Classic Pumpkin Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 can (15 oz) pumpkin puree; 3/4 cup brown sugar; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 2 eggs; 1 cup heavy cream

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Why Make This Recipe

Classic pumpkin pie is a beloved dessert that brings warmth and comfort, especially during the fall and holiday seasons. Its rich flavor and creamy texture make it a favorite among many. This recipe is simple to follow and delivers that perfect blend of spices and sweetness that will impress your family and friends.

How to Make Classic Pumpkin Pie

Ingredients:

1 pre-made pie crust
1 can (15 oz) pumpkin puree
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
2 eggs
1 cup heavy cream

Directions:

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish.
In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until combined.
Beat in the eggs one at a time, then stir in the heavy cream until smooth.
Pour the filling into the pie crust.
Bake for 45-50 minutes until the center is set.
Cool completely before serving, ideally with a dollop of whipped cream on top.

How to Serve Classic Pumpkin Pie

Classic pumpkin pie is best served chilled. You can slice it into wedges and add a generous dollop of whipped cream on the side or on top of each slice. Some like to sprinkle a bit of extra cinnamon for an added touch.

How to Store Classic Pumpkin Pie

To store pumpkin pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the pie for later enjoyment. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container before freezing.

Tips to Make Classic Pumpkin Pie

If you prefer a homemade crust, you can easily make one from scratch with flour, butter, and water.
For a smoother filling, blend the pumpkin mixture in a blender instead of whisking it.
Make sure to cool the pie completely before serving. This allows the filling to set properly.

Variation

You can spice things up by adding a pinch of cloves or using sweetened condensed milk instead of heavy cream for a richer flavor. Another fun variation is to add chocolate chips for an unexpected twist!

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.

How can I tell if my pie is done?
The pie is done when the center is set and does not jiggle. You can also insert a knife into the center; if it comes out clean, the pie is ready.

Can I make pumpkin pie ahead of time?
Absolutely! You can prepare the pie a day or two in advance. Just make sure to store it in the refrigerator until serving.

Classic Pumpkin Pie

Author: lu-ann
Total Time: 65 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A beloved dessert bringing warmth and comfort with its rich flavor and creamy texture, perfect for fall and holiday seasons.

Instructions

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish.
In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until combined.
Beat in the eggs one at a time, then stir in the heavy cream until smooth.
Pour the filling into the pie crust.
Bake for 45-50 minutes until the center is set.
Cool completely before serving, ideally with a dollop of whipped cream on top.