Name: Coconut Cranberry Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: Healthy
Ingredients: 1/2 cup rolled oats; 1/2 cup coconut milk; 1/4 cup Greek yogurt; 1/4 cup fresh or dried cranberries; 1 tbsp shredded coconut; 1 tbsp maple syrup or honey; 1/2 tsp vanilla extract

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Why Make This Recipe

Coconut Cranberry Overnight Oats are a delicious and healthy breakfast option. They are easy to prepare and perfect for busy mornings. You can prepare them the night before, allowing you to enjoy a nutritious meal without any stress in the morning. Packed with fiber from oats and vitamins from cranberries, this dish keeps you satisfied and energized throughout the day.

How to Make Coconut Cranberry Overnight Oats

To make Coconut Cranberry Overnight Oats, follow these simple steps:

Ingredients:

1/2 cup rolled oats
1/2 cup coconut milk
1/4 cup Greek yogurt
1/4 cup fresh or dried cranberries
1 tbsp shredded coconut
1 tbsp maple syrup or honey
1/2 tsp vanilla extract

Directions:

In a mason jar or bowl, combine the oats, coconut milk, Greek yogurt, cranberries, shredded coconut, maple syrup, and vanilla extract.
Stir well to combine all ingredients.
Cover and refrigerate overnight.
In the morning, stir the oats and add more coconut milk if needed.
Serve cold or warm, topped with extra cranberries and shredded coconut.

How to Serve Coconut Cranberry Overnight Oats

Coconut Cranberry Overnight Oats can be served right out of the fridge for a quick breakfast or warmed up in the microwave if you prefer. Top with extra cranberries, shredded coconut, or even some nuts for added crunch. You can also drizzle a bit more maple syrup or honey for extra sweetness.

How to Store Coconut Cranberry Overnight Oats

Store any leftovers in an airtight container in the fridge. They can last for about 3 days. If you make a batch at the beginning of the week, you’ll have an easy breakfast ready to go each day!

Tips to Make Coconut Cranberry Overnight Oats

Use unsweetened coconut milk for a healthier option.
Feel free to adjust the sweetness by adding more or less maple syrup or honey.
If you’re not a fan of cranberries, you can easily substitute them with other fruits like blueberries or chopped apples.
For an extra boost of nutrition, you can add chia seeds or flaxseeds to the mix.

Variation

You can customize this recipe by adding different toppings or mix-ins. Try adding nuts, seeds, or even spices like cinnamon for a different flavor. You could also swap the Greek yogurt for a dairy-free alternative if you want a vegan version.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be a little softer.

Can I prepare these oats for more than one day?
Absolutely! You can make a few jars at once and store them in the fridge for a quick breakfast throughout the week.

What can I use instead of coconut milk?
You can use almond milk, soy milk, or any other milk of your choice. Each will change the flavor a bit but will still work well for this recipe.

Coconut Cranberry Overnight Oats

Author: lu-ann
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and healthy breakfast option that’s easy to prepare and perfect for busy mornings. Packed with fiber and vitamins.

Instructions

In a mason jar or bowl, combine the oats, coconut milk, Greek yogurt, cranberries, shredded coconut, maple syrup, and vanilla extract.
Stir well to combine all ingredients.
Cover and refrigerate overnight.
In the morning, stir the oats and add more coconut milk if needed.
Serve cold or warm, topped with extra cranberries and shredded coconut.

Notes

Use unsweetened coconut milk for a healthier option. Feel free to adjust sweetness by modifying maple syrup or honey. Substitute cranberries with other fruits if preferred.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Cooking
Cuisine: Healthy