Description
A delicious and healthy breakfast option that’s easy to prepare and perfect for busy mornings. Packed with fiber and vitamins.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1/4 cup Greek yogurt
- 1/4 cup fresh or dried cranberries
- 1 tbsp shredded coconut
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
Instructions
- In a mason jar or bowl, combine the oats, coconut milk, Greek yogurt, cranberries, shredded coconut, maple syrup, and vanilla extract.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more coconut milk if needed.
- Serve cold or warm, topped with extra cranberries and shredded coconut.
Notes
Use unsweetened coconut milk for a healthier option. Feel free to adjust sweetness by modifying maple syrup or honey. Substitute cranberries with other fruits if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: overnight oats, healthy breakfast, coconut, cranberry, easy recipe