Patrick Simon October 26, 2025

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Cozy Chicken Noodle Soup with Egg Noodles for Heartwarming Nights

Name: Cozy Chicken Noodle Soup with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil; 1 Yellow Onion; 2 Carrots; 2 Celery Stalks; 2 cloves Minced Garlic; 8 cups Chicken Broth/Stock; 1 pound Boneless Skinless Chicken Breasts/Thighs; ½ teaspoon Black Pepper; 1 teaspoon Kosher Salt; 1 teaspoon Dried Oregano; 1 teaspoon Fresh Thyme; 2 Bay Leaves; 8 ounces Egg Noodles

Cozy Chicken Noodle Soup with Egg Noodles for Heartwarming Nights

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As the cool evening air settles in and the days grow shorter, there’s nothing quite like the comforting aroma of a warm bowl of Cozy Chicken Noodle Soup with Egg Noodles to make your heart feel light and your home feel inviting. This delightful dish warms the soul and fills the home with tantalizing scents of sautéed vegetables mingling with savory chicken, creating a perfect remedy for chilly nights. Whether you’re under the weather, winding down after a long day, or simply seeking that perfect comfort food, this soup is a go-to choice that your family will adore.

Reasons to Love Cozy Chicken Noodle Soup with Egg Noodles for Heartwarming Nights

Why settle for just “soup” when you can have a cozy hug in a bowl? This Cozy Chicken Noodle Soup with Egg Noodles is not just a meal; it’s an experience that brings warmth and nostalgia. The combination of tender chicken, hearty egg noodles, and fresh vegetables creates a delicious harmony that is both satisfying and nourishing.

Full of hearty ingredients
Packed with nutrients
Quick and easy to prepare
Perfect for leftovers
Great for meal prep

Gather These Ingredients

Every great soup begins with fresh, wholesome ingredients. In this recipe, we incorporate classic components that provide robust flavor and comforting texture. If you’re looking for a lighter alternative, feel free to swap in turkey bacon for a leaner touch or even utilize rotisserie chicken for quicker preparation. Here’s what you’ll need to create this delightful bowl of comfort:

2 tablespoons Olive Oil (Substitute with vegetable oil for a lighter option.)
1 Yellow Onion (Can be substituted with shallots.)
2 Carrots (Fresh or frozen varieties can be used.)
2 Celery Stalks (Parsnips can be used as a substitute.)
2 cloves Minced Garlic (Can swap for garlic powder (1/4 teaspoon per clove).)
8 cups Chicken Broth/Stock (Homemade or low-sodium store-bought versions work.)
1 pound Boneless Skinless Chicken Breasts/Thighs (Rotisserie chicken can be used for quicker prep.)
½ teaspoon Black Pepper (Adjust based on personal taste preference.)
1 teaspoon Kosher Salt (Low-sodium salt is a suitable alternative.)
1 teaspoon Dried Oregano (Fresh oregano can be used—increase amount by 3 times.)
1 teaspoon Fresh Thyme (Reduce dried thyme to 1/3 of the amount if fresh isn’t available.)
2 Bay Leaves (Remember to remove before serving.)
8 ounces Egg Noodles (Substitute with other small pasta types like shells or ditalini.)

Bringing It Together

Creating your Cozy Chicken Noodle Soup with Egg Noodles is a straightforward and fulfilling endeavor filled with the joy of cooking. Follow these simple steps to bring this delightful dish to life.

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 2-3 minutes, until translucent. The smell will be inviting!
Add the Vegetables: Stir in the carrots and celery, cooking for another 5-7 minutes. Their colors will brighten, and the scents will envelop your kitchen.
Stir in the Garlic: Add the minced garlic and sauté for an additional minute until fragrant. This step enhances the flavor profile beautifully.
Combine the Broth: Pour in the chicken broth, scraping any bits off the bottom of the pot for extra flavor. Bring to a gentle boil.
Incorporate the Chicken: Add the boneless, skinless chicken to the boiling broth. Reduce heat to a simmer and cover the pot, allowing it to cook for about 15 minutes.
Season it Right: After 15 minutes, remove the chicken, shred it, and return it to the pot. Season with salt, pepper, oregano, thyme, and bay leaves.
Add the Noodles: Bring the soup back to a gentle boil and add the egg noodles. Cook according to package instructions (usually about 6-8 minutes).
Serve: Once the noodles are tender, taste and adjust seasoning if necessary. Remove bay leaves before serving. Ladle the soup into bowls and enjoy the warmth.

Prep ~ 15 minutes, Cook ~ 30 minutes, Total ~ 45 minutes, Servings ~ 6, Kcal ~ 350 (estimate).

Plan Ahead

To streamline your cooking experience, prep the vegetables and chicken in advance. The soup can be assembled and stored in the refrigerator (without the noodles) for up to 24 hours. Simply reheat the broth, add the noodles, and finish cooking for a quick meal that tastes freshly made!

How to Store Leftovers

Leftover Cozy Chicken Noodle Soup with Egg Noodles can be stored easily. Place cooled soup in an airtight container and refrigerate for up to 3-4 days. If you want to freeze it, pour the soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. When reheating, gently warm it on the stovetop and add a splash of water if necessary. The freshness cue? If it smells sweet and inviting, it’s perfect to enjoy!

Perfect Pairings

This cozy soup is delicious on its own but can be beautifully complemented by a few simple side dishes. Consider serving with:

Warm crusty bread or dinner rolls
A crisp green salad with a light vinaigrette
Grilled cheese sandwiches for dipping
Crackers or breadsticks for extra crunch

Flavor Twists and Substitutions

Cozy Chicken Noodle Soup with Egg Noodles is a flexible dish that embraces a range of flavors and variations. Here are some ideas to mix things up:

Herbal Touch: Swap standard herbs with fresh basil for a delightful twist.
Add Greens: Toss in some spinach or kale towards the end of cooking for added nutrients and color.
Spicy Kick: Include a pinch of red pepper flakes for a subtle heat.
Creamy Version: Stir in a splash of cream just before serving for a richer taste.
Vegetarian Delight: Use vegetable broth and replace chicken with chickpeas or lentils for a plant-based version.

Cook’s Notes and Secrets

For the best results with your Cozy Chicken Noodle Soup with Egg Noodles, consider these expert tips:

Use a good-quality chicken broth for richer flavor.
Cook the noodles separately if you prefer them firmer in the soup.
Allow the soup to rest for a few minutes before serving to deepen the flavors.
Ensure chicken is cooked through to an internal temperature of 165°F for safety.

Your Questions, Answered

Can I use frozen vegetables?
Yes, frozen vegetables are a great alternative and can save you time.
How can I make this soup gluten-free?
To make it gluten-free, swap regular egg noodles with gluten-free pasta options available on the market.
Can I use leftover chicken?
Absolutely! Rotisserie chicken or any already-cooked chicken can save time; just add it closer to the end.
Is it okay to add more spices?
Yes! Feel free to experiment with spices like paprika or cumin to enhance the soup’s flavor profile.
How do I make it less salty?
Opt for low-sodium broth and reduce the added salt, adjusting to your taste.

Final Thoughts

Cozy Chicken Noodle Soup with Egg Noodles for Heartwarming Nights is more than just a meal; it’s an embrace on a plate, perfect for those chilly evenings or when you crave something comforting. With its nourishing ingredients and delightful flavors, this soup will soon become a beloved staple in your home. So gather your ingredients, fill the pot, and enjoy the warmth of this heartwarming dish soon!

Cozy Chicken Noodle Soup with Egg Noodles

Author: patrick
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A heartwarming bowl of chicken noodle soup with egg noodles, perfect for chilly nights.

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 2-3 minutes, until translucent.
Stir in the carrots and celery, cooking for another 5-7 minutes.
Add the minced garlic and sauté for an additional minute until fragrant.
Pour in the chicken broth, scraping any bits off the bottom of the pot for extra flavor. Bring to a gentle boil.
Add the boneless, skinless chicken to the boiling broth. Reduce heat to a simmer and cover the pot, cooking for about 15 minutes.
Remove the chicken, shred it, and return it to the pot. Season with salt, pepper, oregano, thyme, and bay leaves.
Bring the soup back to a gentle boil and add the egg noodles. Cook according to package instructions.
Once the noodles are tender, taste and adjust seasoning if necessary. Remove bay leaves before serving.