Name: Cranberry Overnight Oats
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup almond milk (or milk of choice); 1/4 cup Greek yogurt; 1/4 cup fresh or dried cranberries; 1 tbsp maple syrup or honey; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon

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Why Make This Recipe

Cranberry Overnight Oats are a delicious and healthy breakfast option. They are easy to prepare and perfect for busy mornings. By making them the night before, you save time and can enjoy a nutritious meal right away. Plus, cranberries add a tasty and festive touch.

How to Make Cranberry Overnight Oats

Ingredients:

1/2 cup rolled oats
1/2 cup almond milk (or milk of choice)
1/4 cup Greek yogurt
1/4 cup fresh or dried cranberries
1 tbsp maple syrup or honey
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Directions:

In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, cranberries, maple syrup, vanilla extract, and cinnamon.
Stir well to mix all the ingredients together.
Cover the jar or bowl and refrigerate overnight.
In the morning, stir the oats. If they’re too thick, add a bit more milk.
Serve cold or warm, and top with additional cranberries if you like.

How to Serve Cranberry Overnight Oats

You can serve Cranberry Overnight Oats in the mason jar or bowl you prepared them in. Add some extra cranberries on top for a nice look and a bit of crunch. You can also sprinkle some nuts or seeds for added texture and nutrition. This dish works great as a quick breakfast or a healthy snack.

How to Store Cranberry Overnight Oats

If you have leftovers, store them in the refrigerator. They can last up to three days. Make sure to keep the oats in a sealed container to keep them fresh. You can also make several jars at once for the week!

Tips to Make Cranberry Overnight Oats

Use a banana or apple instead of maple syrup or honey for a fruity sweetness.
You can add nuts like walnuts or almonds for a crunchy texture.
If you want more flavors, try adding chia seeds or flaxseeds.
Adjust the amount of almond milk to reach your preferred thickness.

Variation

You can change the fruit in this recipe based on your taste. Try using blueberries, strawberries, or even bananas. Each fruit will give a unique flavor to your overnight oats.

FAQs

1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture will be different. They may become mushier than rolled oats.

2. Can I use non-dairy yogurt?
Absolutely! Non-dairy yogurt works great in this recipe.

3. How long can I keep overnight oats in the refrigerator?
You can keep them fresh for up to three days in the fridge. Just make sure they are in a sealed container.

Cranberry Overnight Oats

Author: lu-ann
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

A delicious and healthy breakfast option that’s easy to prepare and ideal for busy mornings.

Ingredients

Scale

1/2 cup rolled oats
1/2 cup almond milk (or milk of choice)
1/4 cup Greek yogurt
1/4 cup fresh or dried cranberries
1 tbsp maple syrup or honey
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Instructions

In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, cranberries, maple syrup, vanilla extract, and cinnamon.
Stir well to mix all the ingredients together.
Cover the jar or bowl and refrigerate overnight.
In the morning, stir the oats. If they’re too thick, add a bit more milk.
Serve cold or warm, and top with additional cranberries if you like.