Why make this recipe
Cranberry Turkey Sliders are a perfect combination of flavors and textures. They are easy to make and great for gatherings, game days, or just a cozy family dinner. The sweetness of the cranberry sauce pairs beautifully with the savory turkey and creamy Havarti cheese. Plus, they are super fun to eat!
How to make Cranberry Turkey Sliders
Ingredients
- 12 Hawaiian dinner rolls
- 12 slices of turkey
- 3 thick slices of Havarti cheese
- 3/4 cup cranberry sauce
- 4 tbsp butter (melted)
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- 1/2 tsp Worcestershire sauce
- Poppy seeds for garnish
Directions
- Preheat the oven to 350°F. Set out a large baking sheet and line it with aluminum foil.
- Slice the slider buns in half, keeping them connected at the hinge. They should open like a book.
- Place a slice of turkey in each bun and arrange them in neat rows on the baking pan.
- Add a spoonful of cranberry sauce on top of each piece of turkey.
- Tear each piece of Havarti cheese into quarters and place two pieces over each spoonful of cranberry sauce. Close the slider buns.
- In a small bowl, mix the melted butter, Dijon mustard, onion powder, and Worcestershire sauce. Brush this mixture evenly over the tops of the sliders. Drizzle any extra butter on top and sprinkle with poppy seeds.
- Bake the sliders for 10 – 12 minutes, or until the tops are golden brown and the cheese has melted.
How to serve Cranberry Turkey Sliders
Serve the sliders warm right out of the oven. You can cut them individually and serve them on a platter for easy eating. Pair them with a side salad or some chips for a complete meal.
How to store Cranberry Turkey Sliders
If you have leftover sliders, store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. To reheat, simply pop them back in the oven until warm.
Tips to make Cranberry Turkey Sliders
- Use fresh turkey slices for better flavor.
- Feel free to add your favorite toppings like lettuce or aioli for extra taste.
- Adjust the amount of cranberry sauce based on your sweetness preference.
Variation
You can switch up the cheese by using cheddar or mozzarella if you prefer. For a spicy kick, add some jalapeños or Sriracha to the cranberry sauce.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the sliders and cover them tightly. Store them in the fridge overnight and bake them just before serving.
Can I freeze Cranberry Turkey Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store them in the freezer for up to 2 months. Bake them from frozen, adding a few extra minutes to the baking time.
What can I serve with these sliders?
They go great with potato chips, a fresh salad, or even a warm soup for a delicious meal.
