Name: Creamy Asparagus Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz rigatoni; 1 tbsp olive oil; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 cup heavy cream; 1/2 cup grated veggie-friendly Parmesan

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why make this recipe

Creamy Asparagus Pasta is a delightful dish that combines the flavors of fresh asparagus and rich cream with pasta. It is easy to make, perfect for a quick weeknight dinner, and a great way to enjoy seasonal asparagus. This recipe is not only tasty but also comforting, making it a favorite among pasta lovers.

how to make Creamy Asparagus Pasta

Ingredients:

12 oz rigatoni
1 tbsp olive oil
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup heavy cream
1/2 cup grated veggie-friendly Parmesan

Directions:

Cook the rigatoni according to the package instructions until al dente.
While the pasta cooks, heat the olive oil in a large pan over medium heat.
Add the asparagus pieces and sauté them for about 3-4 minutes until they are tender but still crisp.
Stir in the heavy cream and grated Parmesan cheese into the pan. Mix well and let it cook for another 2-3 minutes until the sauce thickens slightly.
Drain the rigatoni and add it to the pan with the sauce. Toss everything together until the pasta is well coated.
Serve warm and enjoy!

how to serve Creamy Asparagus Pasta

Serve Creamy Asparagus Pasta in a bowl or on a plate, garnished with extra Parmesan cheese on top if desired. Pair it with a simple salad or some garlic bread for a complete meal. This dish is best enjoyed fresh and warm.

how to store Creamy Asparagus Pasta

If you have leftovers, store Creamy Asparagus Pasta in an airtight container in the refrigerator. It will stay good for about 3 days. When you’re ready to eat it again, simply reheat it on the stove or in the microwave. You may need to add a splash of water or cream to bring back some moisture.

tips to make Creamy Asparagus Pasta

Make sure to cook the pasta just until al dente so that it doesn’t get too soft when mixed with the sauce.
Use fresh asparagus for the best flavor and texture.
You can adjust the amount of cream and cheese based on your preference for creaminess.
For added flavor, consider adding garlic or lemon juice to the sauce.

variation

If you want to switch things up, you can add other vegetables like peas or spinach to the dish. You can also use other types of pasta, like fettuccine or penne, instead of rigatoni. For a protein boost, consider adding cooked chicken or shrimp.

FAQs

Can I use frozen asparagus instead of fresh?
Yes, you can use frozen asparagus. Just thaw and drain it before adding it to the pan.

Can I make this recipe vegan?
Yes! Use a plant-based cream alternative and vegan Parmesan cheese to make it vegan-friendly.

How spicy is this dish?
Creamy Asparagus Pasta is not spicy at all. However, you can add red pepper flakes if you like a little heat!

Creamy Asparagus Pasta

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dish that combines fresh asparagus and rich cream with pasta, perfect for a quick weeknight dinner.

Ingredients

Scale

12 oz rigatoni
1 tbsp olive oil
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup heavy cream
1/2 cup grated veggie-friendly Parmesan

Instructions

Cook the rigatoni according to the package instructions until al dente.
While the pasta cooks, heat the olive oil in a large pan over medium heat.
Add the asparagus pieces and sauté them for about 3-4 minutes until they are tender but still crisp.
Stir in the heavy cream and grated Parmesan cheese into the pan. Mix well and let it cook for another 2-3 minutes until the sauce thickens slightly.
Drain the rigatoni and add it to the pan with the sauce. Toss everything together until the pasta is well coated.
Serve warm and enjoy!