Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 Tablespoon unsalted butter; 3/4 cup chopped yellow onion; 1 cup sliced or diced carrots; 1 cup sliced or diced celery; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano; 8 cups chicken broth; 1 medium potato, peeled and diced; 2 cups shredded or chopped cooked chicken; 1 cup half and half or whole milk; 3-4 cups uncooked wide egg noodles

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why make this recipe

Creamy Chicken Noodle Soup is a comforting dish that warms the heart and soul. It combines tender chicken, fresh vegetables, and creamy goodness into each spoonful. This recipe is not only delicious, but it is also easy to make and perfect for family dinners, chilly nights, or when you’re feeling under the weather. You can customize it with your favorite ingredients, making it a versatile dish for any occasion.

how to make Creamy Chicken Noodle Soup

Ingredients:

1 Tablespoon unsalted butter
3/4 cup chopped yellow onion
1 cup sliced or diced carrots
1 cup sliced or diced celery
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
8 cups chicken broth
1 medium potato, peeled and diced
2 cups shredded or chopped cooked chicken
1 cup half and half or whole milk
3-4 cups uncooked wide egg noodles

Directions:

Melt the butter in a large pot over medium heat.
Add the onion, carrots, celery, and garlic. Cook, stirring occasionally for 5 minutes or until the vegetables have softened.
Stir in flour, salt, pepper, thyme, and oregano, and cook for 2 minutes.
Add the chicken broth and potato; give everything a quick stir. Increase the heat to medium-high and bring the soup to a boil without stirring; boil for 3 minutes.
Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes, or until the potatoes have softened. Taste the soup and add more seasonings if desired.
Add the chicken, half and half or milk, and noodles. Cook for 10 minutes until the noodles are tender and the soup has thickened.
Taste and add more seasoning as desired. Serve warm.
Cover and store leftovers in the refrigerator for up to 1 week. Reheat by pouring into a pot over medium heat and cook until warm. You may add more chicken broth to the leftovers if it is too thick.

how to serve Creamy Chicken Noodle Soup

Serve Creamy Chicken Noodle Soup warm in large bowls. You can garnish it with fresh herbs like parsley for added flavor and color. It pairs perfectly with crusty bread or a side salad for a complete meal.

how to store Creamy Chicken Noodle Soup

To store Creamy Chicken Noodle Soup, let it cool completely before placing it in an airtight container. Keep it in the refrigerator for up to 1 week. For longer storage, you can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it on the stove.

tips to make Creamy Chicken Noodle Soup

Use rotisserie chicken to save time on cooking and chopping.
Try adding different vegetables like peas or corn for extra nutrition and flavor.
For a richer taste, use a combination of half and half and chicken broth.
If you prefer a thicker soup, let it simmer a little longer or add more flour.

variation

You can make a healthier version by using whole grain noodles or reducing the amount of cream. You can also try adding spinach or kale for added nutrients.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well in this recipe. Just add them in the same step as fresh vegetables.

2. Can I make this soup in advance?
Absolutely! Creamy Chicken Noodle Soup holds up well when made in advance. Just store it in the refrigerator and reheat when ready to serve.

3. What can I use instead of half and half?
You can substitute half and half with whole milk, or for a lighter version, use low-fat milk or broth.