Creamy Chicken Noodle Soup

As the leaves start to change and a crispness fills the air, there’s something incredibly comforting about a warm bowl of Creamy Chicken Noodle Soup simmering on the stove. I love making this recipe in a sturdy Dutch oven, it heats evenly and builds amazing depth of flavor, giving the soup that cozy, homemade richness we all crave.
👉 Here’s the exact Dutch oven I use at home: Lodge 6-Quart Enameled Cast Iron Dutch Oven.

Picture yourself wrapped in a warm blanket as the aroma of tender chicken, soft noodles, and hearty vegetables fills your kitchen. This dish is perfect for chilly days, family gatherings, or anytime you want to feel nurtured from the inside out. It’s comforting, satisfying, and has that beautiful blend of textures and flavors that warms both the palate and the soul.

What Makes This Special

Creamy Chicken Noodle Soup stands out for several reasons. It’s hearty yet comforting, with rich creaminess that coats every piece of chicken and noodle, making each bite a delightful experience. Here are a few highlights that make this soup a must-try:

• Simple ingredients that bring big flavors
• A warm, satisfying texture perfect for any occasion
• Quick to prepare and packed with nutrition
• Great for leftovers or as a dish to warm up during the week

Gather These Ingredients

To create this delicious Creamy Chicken Noodle Soup, you’ll need a few fundamental ingredients. The combination of tender chicken, soft noodles, and fresh vegetables comes together seamlessly in this warm dish. Here’s what you’ll need:

• 2 cups cooked chicken, shredded
• 8 cups chicken broth
  👉 For best flavor, I love using Pacific Foods Organic Chicken Broth (32 oz)
• 2 cups egg noodles
  👉 These Manischewitz Extra-Wide Egg Noodles hold up beautifully in creamy soups
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Feel free to swap in turkey bacon for a lighter, leaner touch, or adjust the veggies according to what you have on hand.

How to Prepare Creamy Chicken Noodle Soup

Making Creamy Chicken Noodle Soup is a straightforward process that fills your kitchen with comforting aromas. Follow these steps to create your own bowl of warmth:

1. In a large pot, add a drizzle of oil and heat over medium. Sauté the chopped onion, minced garlic, diced carrots, and celery for about 5 minutes, until softened and fragrant. The colors will brighten, signaling that the veggies are becoming a flavorful base.
2. Pour in the chicken broth and bring the mixture to a gentle boil. Take a moment to enjoy how the broth starts to bubble and effervesce, releasing an irresistible scent.
3. Stir in the egg noodles. Cook for about 5–7 minutes, or until the noodles are tender but still have a slight bite. The bubbling broth will begin to embrace the noodles, and the aroma will draw everyone to the kitchen.
4. Add the shredded chicken and heavy cream to the pot, mixing well. Season with salt and pepper to taste, allowing the cream to add a velvety texture that enriches the soup.
5. Let it heat through for another five minutes, stirring occasionally. The soup should thicken slightly as it warms, and the flavors will meld beautifully.
6. Serve hot in bowls, garnished with fresh parsley for a pop of color and freshness.

Prep ~15 minutes, Cook ~20 minutes, Total ~35 minutes, Servings ~6, Kcal ~350 (estimate).

Plan Ahead

One of the great things about Creamy Chicken Noodle Soup is its flexibility when it comes to meal prep. You can chop your vegetables and cook the chicken a day in advance, allowing the flavors to get a head start. If you prefer to make the soup early, simply store it in an airtight container in the refrigerator once cooled. To finish, reheat on the stove, adding a bit of additional broth if needed to achieve the desired consistency.

How to Store Leftovers

Once you’ve enjoyed your delicious Creamy Chicken Noodle Soup, you might want to save some for later. Store leftover soup in the refrigerator in an airtight container, where it will stay fresh for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When ready to eat, gently reheat the soup on the stovetop over low heat, stirring occasionally. Keep an eye on the texture; a touch of added chicken broth can help loosen it if it thickens too much.

Serving Ideas

Creamy Chicken Noodle Soup pairs wonderfully with various side dishes. Here are some delightful options to consider:

• Warm crusty bread for dipping
• A fresh green salad to balance the meal
• Garlic bread for an extra layer of flavor
• A sprinkle of parmesan cheese for enhanced richness
• Simple crackers for a crunchy contrast

Make It Your Own

This soup is versatile, allowing you to customize it to your taste. Here are few ideas to consider:

• Add spinach or kale for a nutritious boost and vibrant color.
• Use whole wheat or gluten-free noodles to meet dietary needs.
• Incorporate additional seasonings like thyme, rosemary, or bay leaves for more depth.
• Substitute in diced potatoes for a heartier texture.
• Swap out the heavy cream for a lighter option using milk or a dairy-free alternative.

Pro Tips for Best Results

Get the most out of your Creamy Chicken Noodle Soup with these helpful tips:

• Make sure to sauté the vegetables until they are tender but not browned for the best flavor.
• Use homemade chicken broth for a more intense and rich flavor.
• If using frozen chicken, it’s best to thaw before cooking for more even cooking.
• Taste for seasoning early and adjust as needed; every palate is different!
• Keep an eye on the noodles; overcooking can lead to mushiness, so check them a minute or two before the recommended time.

Creamy Chicken Noodle Soup FAQs

• Can I use rotisserie chicken? Yes, rotisserie chicken is a fantastic shortcut. Simply shred and add it in without the need for prior cooking.
• Is it possible to freeze leftover soup? Absolutely! Creamy Chicken Noodle Soup freezes well. Just make sure to store it in an airtight container.
• How do I avoid mushy noodles? To prevent overcooking, add the egg noodles in the last few minutes of cooking. This maintains their texture well.
• Can I make this soup dairy-free? Yes, you can replace the heavy cream with coconut milk or a dairy-free cream alternative to keep it rich and creamy without dairy.
• What should I do if my soup is too thick? If your Creamy Chicken Noodle Soup has thickened too much, simply stir in a bit of extra chicken broth or water until you reach your desired consistency.

Closing Thoughts

Creamy Chicken Noodle Soup is more than just a meal; it’s a warm embrace on a cold day, a cherished family recipe, and a source of comfort that brings everyone together. Its rich flavors and heartwarming qualities make it a must-have in any home. So gather your ingredients and let the warm aromas fill your kitchen. Your next bowl of comforting Creamy Chicken Noodle Soup is just around the corner, waiting to be savored and enjoyed!

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