Description
A comforting and creamy chicken noodle soup that combines tender chicken, aromatic vegetables, and silky broth for a warm, indulgent meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions, garlic, carrots, and celery over medium heat until soft, about 6 to 8 minutes.
- Add the chicken broth and bring to a simmer. Let it simmer gently for 5 minutes.
- Stir in the egg noodles and cook until al dente, approximately 6 to 9 minutes.
- Add the shredded chicken and heavy cream, and heat through gently without boiling.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
Use rotisserie or leftover roasted chicken for convenience. A good-quality chicken broth enhances flavor. For a lighter option, substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, chicken noodle soup, creamy soup, comfort food