Name: Creamy Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 English cucumbers; 1/2 cup sour cream; 1 tbsp dill; 2 tbsp white vinegar; 1/2 tsp salt; 1/4 tsp garlic powder; 1 tsp sugar; 1/2 red onion (optional)

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why make this recipe

Creamy Cucumber Salad is a refreshing dish perfect for hot days or as a side for any meal. It combines the coolness of cucumbers with a tangy and rich dressing. This salad is not only tasty but also easy to prepare. It uses fresh ingredients you can find at any grocery store, making it a great choice for both busy cooks and kitchen beginners.

how to make Creamy Cucumber Salad

Ingredients :

2 English cucumbers
1/2 cup sour cream
1 tbsp dill
2 tbsp white vinegar
1/2 tsp salt
1/4 tsp garlic powder
1 tsp sugar
1/2 red onion (optional)

Directions :

Peel the cucumbers and slice them thinly. Place them in a large bowl.
In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
Pour the dressing over the cucumbers and toss gently to coat.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Serve chilled as a side dish or snack.

how to serve Creamy Cucumber Salad

This salad is best served chilled. You can enjoy it on its own or pair it with grilled meats and sandwiches. It also goes well with barbecues and potlucks. Use a lovely bowl to present it, and garnish with a sprinkle of fresh dill for an extra touch.

how to store Creamy Cucumber Salad

Store any leftovers in an airtight container in the refrigerator. It should be eaten within 2-3 days for the best taste. If it starts to lose its crunch, just toss it with a bit of fresh dressing before serving again.

tips to make Creamy Cucumber Salad

Use English cucumbers for a sweeter taste and fewer seeds.
Cut the cucumbers right before serving to keep them crisp.
If you like a little heat, add a pinch of red pepper flakes for a spicy kick.

variation

You can add diced tomatoes or bell peppers for added color and flavor. If you prefer a lighter version, substitute Greek yogurt for sour cream.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until you are ready to serve.

What if I don’t have dill?
If you don’t have dill, you can use parsley or chives for a different flavor.

Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but be sure to remove the seeds as they can make the salad watery.

Creamy Cucumber Salad

Author: lu-ann
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A refreshing cucumber salad with a tangy and rich dressing, perfect for hot days or as a side for any meal.

Instructions

Peel the cucumbers and slice them thinly. Place them in a large bowl.
In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
Pour the dressing over the cucumbers and toss gently to coat.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Serve chilled as a side dish or snack.

Notes

This salad is best enjoyed chilled and pairs well with grilled meats and sandwiches. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American