Description
A refreshing cucumber salad with a tangy and rich dressing, perfect for hot days or as a side for any meal.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place them in a large bowl.
- In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumbers and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled as a side dish or snack.
Notes
This salad is best enjoyed chilled and pairs well with grilled meats and sandwiches. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber salad, refreshing salad, summer salad, easy salad, creamy dressing