Name: Creamy Marry Me Butter Bean Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz fettuccine; 1 tbsp olive oil; 1/2 cup diced onion; 1 can (15 oz) butter beans, drained; 1 cup heavy cream; 1/2 cup grated veggie-friendly Parmesan; 1 tsp smoked paprika

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why make this recipe

Creamy Marry Me Butter Bean Pasta is not just a dish; it’s a delightful experience! This pasta is rich, creamy, and satisfying, perfect for a cozy dinner or a special occasion. It combines the hearty texture of butter beans with the comfort of fettuccine, making it an easy yet impressive meal. Whether you are cooking for yourself, family, or guests, this recipe is sure to make everyone feel loved and appreciated.

how to make Creamy Marry Me Butter Bean Pasta

Ingredients:

12 oz fettuccine
1 tbsp olive oil
1/2 cup diced onion
1 can (15 oz) butter beans, drained
1 cup heavy cream
1/2 cup grated veggie-friendly Parmesan
1 tsp smoked paprika

Directions:

Cook the fettuccine according to the package instructions until al dente.
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft.
Add the drained butter beans to the skillet, followed by the heavy cream, grated Parmesan, and smoked paprika.
Stir the mixture and allow it to simmer until it thickens to your liking.
Toss the cooked fettuccine in the creamy sauce until well coated.

how to serve Creamy Marry Me Butter Bean Pasta

Serve this delicious pasta warm, garnished with extra Parmesan or fresh herbs for a touch of freshness. It pairs well with a side salad or some garlic bread for a complete meal. Enjoy it with loved ones and savor each creamy bite!

how to store Creamy Marry Me Butter Bean Pasta

If you have any leftovers, store them in an airtight container in the refrigerator. This pasta will stay fresh for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of cream or water if needed to bring back the creamy consistency.

tips to make Creamy Marry Me Butter Bean Pasta

Make sure to sauté the onions until they are golden for better flavor.
For a little kick, consider adding a pinch of red pepper flakes.
If you prefer a lighter version, you can substitute heavy cream with half-and-half or a plant-based cream.

variation

Feel free to add veggies like spinach or cherry tomatoes for extra nutrition and flavor. You can also swap fettuccine for any pasta of your choice!

FAQs

1. Can I use canned butter beans?
Yes, canned butter beans work perfectly in this recipe! Just make sure to drain and rinse them before using.

2. Is this recipe suitable for vegans?
To make this dish vegan, substitute the heavy cream with a plant-based cream and use a vegan Parmesan alternative.

3. Can I freeze Creamy Marry Me Butter Bean Pasta?
While pasta dishes can be frozen, the cream sauce may separate upon thawing. It’s best to enjoy this dish fresh but you can freeze the sauce separately for later use.

Creamy Marry Me Butter Bean Pasta

Author: lu-ann
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A rich and creamy pasta dish featuring butter beans and fettuccine, perfect for cozy dinners or special occasions.

Instructions

Cook the fettuccine according to the package instructions until al dente.
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft.
Add the drained butter beans to the skillet, followed by the heavy cream, grated Parmesan, and smoked paprika.
Stir the mixture and allow it to simmer until it thickens to your liking.
Toss the cooked fettuccine in the creamy sauce until well coated.

Notes

Serve warm, garnished with extra Parmesan or fresh herbs. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian