Name: Melt In Your Mouth Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 teaspoon paprika; 4 boneless, skinless chicken breasts; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley or a handful of chopped fresh parsley for topping; 1 cup of mayonnaise or plain Greek yogurt; 1/2 cup of grated Parmesan cheese

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why make this recipe

This Melt In Your Mouth chicken recipe is a favorite for many reasons. It’s quick, easy, and uses simple ingredients you likely have in your kitchen. The creamy coating makes the chicken incredibly tender and full of flavor. Perfect for busy weeknights or any family gathering, this dish will impress everyone at the dinner table. Plus, it pairs well with a variety of sides!

how to make Melt In Your Mouth

Ingredients:

1/2 teaspoon paprika
4 boneless, skinless chicken breasts
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley or a handful of chopped fresh parsley for topping
1 cup of mayonnaise or plain Greek yogurt
1/2 cup of grated Parmesan cheese

Directions:

Set your oven to 375°F (190°C) and lightly grease a baking dish so nothing sticks.
In a medium bowl, stir together the mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until well mixed.
Lay the chicken breasts in the greased baking dish and slather the creamy mixture evenly across all pieces.
Pop the dish in the oven and bake for about 30-35 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C).
For a finishing touch, scatter some parsley on top before serving.

how to serve Melt In Your Mouth

Serve this delicious chicken with sides like steamed vegetables, rice, or a fresh salad. The creamy sauce makes it a perfect match for something light, balancing the richness of the chicken. You can also serve it with crusty bread to soak up the extra sauce!

how to store Melt In Your Mouth

To store any leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to thaw it in the fridge before reheating.

tips to make Melt In Your Mouth

Make sure not to overcook the chicken; use a meat thermometer to check the internal temperature for best results.
For a crispier top, you can broil the chicken for a few minutes after baking to give it a golden finish.
Feel free to experiment with different herbs and spices to customize the flavors.

variation

If you want a spicy kick, add some cayenne pepper to the creamy mixture. You can also substitute the chicken breasts with chicken thighs for a juicier option. Using different cheese varieties, such as mozzarella or cheddar, can also change the flavor profile!

FAQs

Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a great alternative to mayonnaise. It will give a lighter flavor while keeping the chicken moist.

How long does it take to bake the chicken?
Typically, it takes about 30-35 minutes, but always check that the internal temperature reaches 165°F (75°C) for safety.

Can I prep this recipe in advance?
Absolutely! You can prepare the chicken with the creamy mixture and store it in the refrigerator for a few hours or overnight before baking. This can help the flavors to meld together nicely.

Melt In Your Mouth Chicken

Author: lu-ann
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Paleo

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Description

A quick and easy chicken recipe with a creamy coating that makes it incredibly tender and flavorful, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1/2 teaspoon paprika
4 boneless, skinless chicken breasts
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley or a handful of chopped fresh parsley for topping
1 cup of mayonnaise or plain Greek yogurt
1/2 cup of grated Parmesan cheese

Instructions

Set your oven to 375°F (190°C) and lightly grease a baking dish.
In a medium bowl, mix together the mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Lay the chicken breasts in the greased baking dish and coat evenly with the creamy mixture.
Bake in the oven for about 30-35 minutes, ensuring the chicken reaches an internal temperature of 165°F (75°C).
Scatter parsley on top before serving.