Why Make This Recipe
Creamy Smoked Sausage & Potato Crockpot Dinner is an easy and delicious meal that combines hearty smoked sausage, tender potatoes, and a rich, creamy sauce. Cooking it in a crockpot means you can set it and forget it, allowing you to focus on other things while it cooks. It’s perfect for busy weeknights or whenever you want a comforting dish without spending too much time in the kitchen.
How to Make Creamy Smoked Sausage & Potato Crockpot Dinner
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 4 cups baby potatoes, halved
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
- Spray the crockpot with cooking spray or lightly oil the insert.
- Add sliced smoked sausage, baby potatoes, chopped onion, and minced garlic to the crockpot.
- In a bowl, whisk together chicken broth, heavy cream, dried thyme, smoked paprika, salt, and pepper.
- Pour the creamy mixture over the ingredients in the crockpot.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the flavors have melded.
- Before serving, stir gently to combine. Garnish with fresh parsley if desired.
How to Serve Creamy Smoked Sausage & Potato Crockpot Dinner
Serve this dish hot, straight from the crockpot. It goes well with a simple side salad or crusty bread to soak up the creamy sauce. You can also top it with additional fresh herbs or grated cheese for a little extra flavor.
How to Store Creamy Smoked Sausage & Potato Crockpot Dinner
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. When ready to enjoy, simply reheat it on the stove or in the microwave until warmed through.
Tips to Make Creamy Smoked Sausage & Potato Crockpot Dinner
- For added flavor, you can sauté the onion and garlic in a little oil before adding them to the crockpot.
- Feel free to add other vegetables, such as carrots or bell peppers, for more color and nutrition.
- Adjust the seasoning according to your taste. If you like it spicy, add some red pepper flakes!
Variation
You can substitute the smoked sausage with chicken or turkey sausage for a lighter option. Additionally, use half-and-half instead of heavy cream for a lower-calorie version.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as red or Yukon gold. Just make sure to cut them into similar sizes for even cooking.
Can I cook it on high if I don’t have time for low?
Yes, cooking on high for 3–4 hours is a great option if you’re short on time.
Is this recipe suitable for meal prep?
Yes, it is perfect for meal prep! Just store the leftovers in individual servings for easy lunches or dinners throughout the week.
