why make this recipe
Creamy spiced carrot soup is a delightful dish that warms both the body and soul. It’s packed with flavor and nutrients from the carrots and spices. This soup is perfect for a cozy dinner or a quick lunch. Plus, it’s easy to make, which makes it great for anyone looking to enjoy a comforting meal without spending hours in the kitchen.
how to make Creamy spiced carrot soup
Ingredients
- 1 kg (2lbs) carrots (peeled and chopped)
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 tsp ginger (crushed/grated)
- 3 potatoes (peeled and cubed)
- 2 tbsp Garam masala
- 1 tsp turmeric
- ½ tsp ground cardamom
- ½ tsp cinnamon
- 6 cups stock
- ½-1 cup cream
- Salt and pepper (to taste)
Directions
- Optional: Roast the carrots in a 200°C/400°F oven drizzled with 2 tablespoons olive oil and seasoned with salt for 25-30 minutes or until they are starting to caramelize. Add these roasted carrots to the soup with the potatoes.
- If you are not roasting the carrots, sauté the onions and carrots for 10-15 minutes until the carrots start to caramelize.
- Add the garlic, ginger, and potatoes to the mix. Season the mixture with salt and pepper, cooking for another 5 minutes.
- Stir in all the spices and cook for 5 minutes, stirring regularly to combine the flavors.
- Pour in the stock, cover with a lid, and reduce the heat. Allow the soup to simmer for about 20-25 minutes or until the carrots and potatoes are soft.
- Blend the soup until smooth using a blender, then pour in the cream. Season to taste and let it simmer for an additional 5 minutes before serving.
how to serve Creamy spiced carrot soup
Serve the creamy spiced carrot soup warm in bowls. You can add a swirl of cream on top for a nice presentation. Consider garnishing with fresh herbs like cilantro or parsley for added flavor and color. Pair it with crusty bread or a simple salad for a complete meal.
how to store Creamy spiced carrot soup
You can store any leftover creamy spiced carrot soup in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If the soup thickens in the fridge, you can add a little stock or water when reheating to reach the desired consistency.
tips to make Creamy spiced carrot soup
- For a richer flavor, definitely try the optional roasting step for the carrots.
- Adjust the amount of cream based on your preference for richness in the soup.
- Feel free to add chili flakes if you enjoy a bit of heat in your soup.
variation
You can add other vegetables like sweet potatoes or squash for different flavors and textures. If you want a lighter version, you can skip the cream or use coconut milk for a dairy-free option.
FAQs
1. Can I freeze creamy spiced carrot soup?
Yes, you can freeze the soup. Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be stored for up to 3 months.
2. How can I make this soup vegan?
To make it vegan, simply omit the cream and use a plant-based cream or coconut milk instead.
3. What can I serve with this soup?
This soup goes well with crusty bread, grilled cheese sandwiches, or a fresh salad. It makes for a wonderful light meal or appetizer.
