Name: Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 tbsp olive oil; 2 garlic cloves, minced; 1 can (15 oz) tomato sauce; 1/2 cup heavy cream; 1/4 cup grated veggie-friendly Parmesan

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Why Make This Recipe

Creamy Tomato Pasta is a quick and easy dish that brings comfort and flavor to your dinner table. It combines the rich taste of tomato sauce with the smoothness of cream, making it a delightful meal for anyone. Plus, it requires minimal ingredients and can be made in about 30 minutes. This makes it perfect for busy weeknights or when you want something delicious without too much fuss.

How to Make Creamy Tomato Pasta

Ingredients:

12 oz spaghetti
1 tbsp olive oil
2 garlic cloves, minced
1 can (15 oz) tomato sauce
1/2 cup heavy cream
1/4 cup grated veggie-friendly Parmesan

Directions:

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the tomato sauce and heavy cream. Stir well and let it simmer for about 5 minutes.
Toss the cooked spaghetti in the skillet with the sauce, making sure every strand is coated.
Sprinkle with grated Parmesan before serving.

How to Serve Creamy Tomato Pasta

This dish is best served hot. You can plate the creamy tomato pasta generously garnished with extra Parmesan cheese and a sprinkle of fresh herbs like basil or parsley for added flavor. It pairs wonderfully with a side salad or garlic bread.

How to Store Creamy Tomato Pasta

If you have leftovers, let the pasta cool down and then store it in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze it for up to a month. When reheating, you may want to add a splash of cream or water to restore its creamy texture.

Tips to Make Creamy Tomato Pasta

For a little kick, add a pinch of red pepper flakes when sautéing the garlic.
If you want more veggies, consider stirring in some spinach or mushrooms while cooking the sauce.
Use whole wheat spaghetti for a healthier option, or try gluten-free pasta if needed.

Variation

You can easily customize this creamy tomato pasta recipe by adding cooked chicken or shrimp for protein. Alternatively, for a vegetarian option, add roasted vegetables like zucchini or bell peppers.

FAQs

Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes! Just chop them up and cook them down until they become saucy.

Can I make this recipe vegan?
Absolutely! Use a plant-based cream alternative and omit the cheese or use a vegan cheese instead.

How can I make this dish spicier?
Add some chili powder or cayenne pepper to the sauce for an extra kick, or sauté some diced jalapeños with the garlic.

Creamy Tomato Pasta

Author: lu-ann
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A quick and easy creamy tomato pasta dish that’s perfect for busy weeknights, combining rich tomato sauce with smooth cream.

Instructions

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the tomato sauce and heavy cream. Stir well and let it simmer for about 5 minutes.
Toss the cooked spaghetti in the skillet with the sauce, making sure every strand is coated.
Sprinkle with grated Parmesan before serving.