Lu-Ann Simon October 18, 2025

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Creamy White Lasagna Soup

Name: Creamy White Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb ground spicy Italian sausage; 2 tbsp all-purpose flour; 1 medium yellow onion, diced; 3 medium cloves of garlic, minced; 1 tsp Italian seasoning; 6 cups chicken broth; 2 cups half and half; 8-10 large lasagna noodles, broken into smaller pieces; 2-3 cups chopped and de-stemmed kale (can substitute spinach); Salt and pepper to taste; 1/2 cup freshly shredded parmesan to garnish; Red pepper flakes; Crusty bread and fresh thyme to garnish (optional)

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With the scent of garlic and herbs filling the air, the cozy warmth of a bowl of Creamy White Lasagna Soup beckons on a chilly evening. This delightful dish brings together the comforting flavors of traditional lasagna in a soup form, perfect for a family dinner or a gathering with friends. As you sip on this rich and creamy concoction, you’ll appreciate its hearty ingredients that nourish both body and soul, making it an ideal choice for cozy nights at home.

Reasons to Love Creamy White Lasagna Soup

Creamy White Lasagna Soup stands out for its delightful blend of textures and flavors, wrapping you in warmth with every spoonful. Here’s what makes it truly special:

Rich, creamy base that soothes the palate
Hearty pieces of sausage and tender greens that add depth
Pasta that soaks up the delicious broth
Easy to prepare, perfect for weeknight dinners or gatherings
Versatile recipe that you can customize to your taste

This soup is not just a meal; it’s an experience that transforms cold nights into delightful dinners.

Gather These Ingredients

Before diving into making this delightful dish, it’s important to gather your ingredients. Here’s what you’ll need:

1 tbsp olive oil

1 lb ground spicy Italian sausage

2 tbsp all purpose flour

1 medium yellow onion, diced

3 medium cloves of garlic, minced

1 tsp Italian seasoning (or mixture of oregano and thyme)

6 cups chicken broth

2 cups half and half

8-10 large lasagna noodles, broken into smaller pieces

2-3 cups chopped and de-stemmed kale (can substitute spinach!)

salt and pepper to taste

1/2 cup freshly shredded parmesan to garnish

red pepper flakes

crusty bread and fresh thyme to garnish (optional but recommended)

Feel free to tweak ingredients as per your preference, making this soup your own!

How to Cook Creamy White Lasagna Soup

Follow these simple steps to create your own pot of Creamy White Lasagna Soup:

Start by dicing the yellow onion into small bite-sized pieces and mincing the garlic. Remove the stems from the kale and chop it roughly.
In a Dutch oven or large pot, add 1 tbsp olive oil and heat it over medium heat. Once heated, incorporate the ground spicy Italian sausage. Using a wooden spoon, break up the meat and cook for about 7-10 minutes, until it’s nearly done. Once cooked, transfer the sausage to a plate and set it aside.
Next, add the diced onions to the pot with a pinch of salt. Sauté them for 2-3 minutes until they begin to soften, then stir in the minced garlic and 1 tsp of Italian seasoning, cooking for an additional minute until fragrant.
Sprinkle in the 2 tbsp of all-purpose flour, stirring to coat the vegetables evenly. Allow it to cook for about a minute to develop flavor.
Pour in the chicken broth, then use a wooden spoon to scrape the browned bits from the bottom of the pot—this adds a wonderful depth to your soup.
Increase the heat to medium-high, bringing the broth to a gentle boil.
Break the lasagna noodles into smaller pieces, then add them to the boiling liquid. Cook the noodles for about 8-10 minutes, stirring occasionally to prevent sticking.
Once the noodles are tender, reduce the heat back to medium-low. Return the sausage to the pot and mix it in thoroughly. Then, pour in the half and half, stirring until well combined, before adding the chopped kale.
Let the soup gently simmer uncovered for 10-15 minutes, stirring occasionally, until it thickens subtly. Be careful not to boil the soup, as you want to avoid curdling the dairy.
Finally, taste and adjust the seasoning with additional salt or Italian seasoning as necessary. Serve your soup hot, garnished with a generous sprinkle of freshly shredded parmesan cheese. Pair it with red pepper flakes, crusty bread, and fresh thyme for an extra touch of flavor.

Prep ~ 15 minutes, Cook ~ 30 minutes, Total ~ 45 minutes, Servings ~ 6, Kcal ~ 320 approximately.

Prepare in Advance

If you’d like to enjoy a warm bowl of Creamy White Lasagna Soup without spending much time preparing, consider these make-ahead tips. You can chop the vegetables and store them in the refrigerator for a day. Additionally, you can cook the sausage a day before and simply heat it when you’re ready to complete the soup.

Store the finished soup in an airtight container in the refrigerator and reheat it gently on the stovetop when you’re ready to serve. This way, you can savor delicious homemade comfort without the fuss.

How to Store Leftovers

Storing your Creamy White Lasagna Soup is simple. Place any leftovers in an airtight container and refrigerate them, where they will stay fresh for up to 3 days. If you have a larger quantity or wish to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months.

When reheating, do so gently on the stovetop to avoid curdling the dairy. For one extra freshness tip, add a splash of broth or water to loosen the soup, as it may thicken when stored.

Perfect Pairings

Wondering what to serve alongside your Creamy White Lasagna Soup? Consider these delicious options to enhance your meal:

A fresh side salad with a tangy vinaigrette for a light contrast
Garlic bread or crusty artisan bread that’s perfect for dipping
A creamy risotto that mirrors the soup’s comforting richness
A charcuterie board for an elegant spread that complements flavor

These pairings create a delightful meal that can please any crowd.

Variations and Swaps

Make this Creamy White Lasagna Soup uniquely yours with these easy modifications:

Experiment with ground meats such as turkey or chicken for a lighter version.
Replace kale with spinach or arugula for a different green option.
Feel like switching up the flavors? Try adding sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
For a vegetarian alternative, omit the sausage and add more vegetables like zucchini or mushrooms.
Use gluten-free pasta for a gluten-friendly version.
Consider adding beans like cannellini for added protein and fiber.
Swap chicken broth for vegetable broth if keeping the soup entirely plant-based.

These variations keep the base of the soup intact while allowing you to personalize the dish.

Cook’s Notes and Secrets

Here are some expert tips to ensure your Creamy White Lasagna Soup turns out perfectly:

Ensure the sausage is well-cooked and generously seasoned to maximize flavor.
Keep an eye on your soup while simmering, stirring periodically to prevent sticking.
Using high-quality chicken broth enhances the overall flavor of your soup.
Allow the soup to sit for a few minutes before serving; the flavors meld beautifully while it rests.

Utilizing these tips will help you prepare a comforting bowl of soup that delights the senses.

Your Questions, Answered

Curious about Creamy White Lasagna Soup? Here are some frequently asked questions:

Can I use a different type of pasta? Absolutely! Feel free to swap out the lasagna noodles for any pasta you prefer, such as penne or fusilli.
Is this soup freeze-friendly? Yes, this soup freezes well! Store it in a freezer-safe container to enjoy it at a later date.
Can I make this soup vegetarian? Yes, you can omit the sausage and add more vegetables and beans for heartiness.
How spicy is it with spicy Italian sausage? The spice level depends on the sausage you choose. You can use mild sausage for less heat.
How can I make it thicker? To thicken the soup, let it simmer longer after adding the half and half, or add a bit more flour.

Final Thoughts

Creamy White Lasagna Soup is not just a meal; it’s a heartwarming hug in a bowl, perfect for those chilly evenings when you crave something comforting and delicious. Its rich flavors and delightful textures make it a standout dish that can easily become a family favorite. So why not gather your ingredients and whip up a pot of this cozy soup soon? You won’t be disappointed, and neither will those lucky enough to share it with you!

Creamy White Lasagna Soup

Author: lu-ann
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

A cozy and rich soup that combines the comforting flavors of traditional lasagna, perfect for chilly evenings.

Instructions

Dice the yellow onion and mince the garlic. Remove stems from the kale and chop it.
In a large pot, heat olive oil over medium heat. Add the ground sausage and cook for 7-10 minutes until nearly done; set aside.
Add the diced onions with a pinch of salt to the pot. Sauté for 2-3 minutes, then stir in the minced garlic and Italian seasoning; cook for an additional minute.
Stir in the flour, cooking for about a minute.
Pour in the chicken broth and scrape the bottom of the pot to add flavor.
Bring the mixture to a gentle boil over medium-high heat.
Add the broken lasagna noodles and cook for 8-10 minutes until tender, stirring to prevent sticking.
Reduce to medium-low heat, return the sausage to the pot, and stir in the half and half and chopped kale.
Let the soup simmer uncovered for 10-15 minutes until subtly thickened.
Adjust seasoning with salt or Italian seasoning as needed. Serve hot, garnished with parmesan cheese, red pepper flakes, and optionally crusty bread and fresh thyme.