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Have you ever bitten into a dish so perfectly crispy, spicy, and creamy that it instantly became your new obsession? Meet Crispy Bang Bang Chicken—the golden, crunchy, flavor-packed hero your dinner routine has been begging for. Imagine tender chicken bites coated in a crispy shell, drenched in a creamy, tangy sauce with just the right kick of heat. It’s the kind of meal that makes you forget takeout exists, and the best part? You can whip it up in under 30 minutes.
Legend has it that the name “Bang Bang” comes from the sound of the mallet pounding the chicken to tender perfection (or maybe it’s the fireworks of flavor in your mouth—we’ll let you decide). If you loved our Cajun Shrimp Pasta or Garlic Butter Chicken Bites with Creamy Parmesan Pasta, this recipe is their bold, crunchy cousin. Whether you’re feeding picky kids, impressing date night, or just treating yourself, this dish is a guaranteed crowd-pleaser. Ready to make your taste buds dance? Let’s dive in!
What is Crispy Bang Bang Chicken?
Why Bang Bang? Is it the sound of your fork hitting the plate as you speed-eat? Or the explosive flavor that makes you shout “BANG!” after the first bite? Honestly, we’re not sure—but we do know this: the name sticks because the dish delivers. Tender chicken, crispy coating, and a sauce that’s equal parts creamy, sweet, and spicy come together in a symphony of texture and taste.
Some say the phrase “the way to someone’s heart is through their stomach” was coined after the first bite of Bang Bang Chicken. (Okay, maybe not, but try serving this to your crush and watch magic happen.) Don’t overthink the name—just grab your skillet and let’s turn your kitchen into a flavor explosion.
Why You’ll Love This Crispy Bang Bang Chicken
- Crunchy Meets Creamy Perfection
The contrast between the crispy fried chicken and the silky, spicy mayo-based sauce is pure genius. It’s like a party in your mouth where everyone’s invited—even that friend who claims they “don’t like spicy.” - Cheaper (and Tastier) Than Takeout
Skip the delivery fees and soggy leftovers. This recipe costs half as much as restaurant versions, and you control the heat level. Plus, it’s faster than waiting for a driver! - Toppings That Shine
Drizzle extra sauce, sprinkle sesame seeds, or add chopped scallions for freshness. Pair it with fluffy jasmine rice or stuff it into tacos—this dish is as versatile as your cravings.
Love our Smoked Mac and Cheese or Chicken Broccoli Rice Casserole? This recipe is their edgier, crunchier cousin. Keep all three in your rotation for nights when you need a flavor upgrade. Ready to get crispy? Let’s cook!
How to Make Crispy Bang Bang Chicken
Quick Overview
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Skill Level: Beginner-friendly
- Key Features: Crispy texture, bold sauce, minimal cleanup.
Key Ingredients
- Chicken: 1 lb boneless thighs (juicier than breasts!)
- Coating: ½ cup cornstarch + ½ tsp each of garlic powder, paprika, and salt
- Bang Bang Sauce: ½ cup mayo, 2 tbsp sweet chili sauce, 1 tbsp sriracha, 1 tsp lime juice
Step-by-Step Instructions
- Prep the Chicken: Cut thighs into 1-inch bites. Pat dry—this is the secret to extra crispiness!
- Coat It: Toss chicken in cornstarch and spices until evenly covered.
- Fry to Glory: Heat oil in a skillet (½ inch deep) to 350°F. Fry chicken in batches for 3-4 mins per side until golden. Drain on paper towels.
- Sauce It Up: Whisk sauce ingredients, then drizzle generously over chicken.
What to Serve With Crispy Bang Bang Chicken
- Sides: Steamed broccoli (like in our Chicken Broccoli Rice Casserole), coconut rice, or a tangy Asian slaw.
- Drinks: Iced green tea or a crisp lager.
- Leftover Hack: Toss cold chicken into a salad for lunch—trust us.
Top Tips for Perfecting Your Dish
- Crispy Secret: Double-fry the chicken for extra crunch.
- Heat Hack: Swap sriracha for chili garlic sauce if you’re spice-shy.
- No Deep Fryer? Air fry at 400°F for 12 mins (spritz with oil first!).
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Oven or air fryer at 375°F for 5 mins to revive the crunch.
- Freeze: Sauce separately! Frozen chicken stays crispy for 2 months.
Final Thoughts
Crispy Bang Bang Chicken isn’t just a meal—it’s a mood. It’s the answer to “What’s for dinner?” on busy nights, lazy nights, and “I deserve something amazing” nights. Whip it up, snap a pic (if you can resist eating it first), and tag us. Your next culinary obsession starts now. 🍗✨
P.S. Craving more crispy magic? Try our Smoked Chicken Thighs or Alice Springs Chicken for more bold, saucy dinners!
FAQ
1. Can I use chicken breasts instead of thighs?
Yes! While chicken thighs provide extra juiciness, chicken breasts will work too. Just make sure to adjust the cooking time slightly to avoid overcooking.
2. How do I make this recipe less spicy?
If you prefer a milder version, reduce or omit the sriracha in the sauce and use a less spicy chili sauce. You can also balance out the heat with a bit more mayo.
3. Can I make this ahead of time?
Yes, you can prep the chicken and coat it in cornstarch a few hours ahead of time. Fry and sauce it right before serving for the best crispy texture.
4. How do I store leftovers?
Store any leftover Crispy Bang Bang Chicken in an airtight container in the fridge for up to 3 days. To reheat, use the oven or air fryer to maintain the crispiness.
5. Can I air fry this recipe instead of frying?
Absolutely! To air fry, set your air fryer to 400°F and cook the chicken in a single layer for about 12 minutes, spritzing with oil before cooking.