Patrick Simon May 11, 2026

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Crispy Sourdough Discard Everything Bagel Crackers

Name: Crispy Sourdough Discard Everything Bagel Crackers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (240 ml) sourdough discard; 1 cup (120 g) all-purpose flour; 2 tablespoons (30 ml) olive oil; 2 tablespoons everything bagel seasoning (reserve 1 teaspoon for topping); 1/2 teaspoon sea salt; 2-3 tablespoons (30-45 ml) water; Optional: 1 tablespoon finely grated Parmesan cheese; Optional: fresh cracked black pepper

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There’s something incredibly delightful about a warm kitchen filled with the savory aroma of freshly baked snacks. Crispy Sourdough Discard Everything Bagel Crackers are the perfect treat to whip up on a cozy afternoon or to impress guests at your next gathering. They’re easy to make and versatile enough to pair with your favorite dips, soups, or simply enjoyed on their own. Whether you’re looking for a crunchy snack to accompany your evening cheese platter or a fun addition to your brunch spread, these flavorful crackers will surely steal the show.

Why This Crispy Sourdough Discard Everything Bagel Crackers Works

These crispy bagel crackers are not only a clever use of sourdough discard but also a wonderfully satisfying snack you can feel great about. Their crunchy texture combined with the savory everything bagel seasoning creates a delightful experience in every bite. Here are a few reasons you’ll adore these crackers:

Easy to make with minimal effort
Full of rich flavors and a delightful crunch
Perfect for snacking or entertaining
A great way to reduce kitchen waste with sourdough discard

Gather These Ingredients

The ingredients required for these flavorful crackers are simple and straightforward. You’ll love how they come together seamlessly, and if you prefer, you can customize them to suit your tastes. Here’s what you’ll need:

1 cup (240 ml) sourdough discard
1 cup (120 g) all-purpose flour
2 tablespoons (30 ml) olive oil
2 tablespoons everything bagel seasoning (reserve 1 teaspoon for topping)
1/2 teaspoon sea salt
2-3 tablespoons (30-45 ml) water
Optional: 1 tablespoon finely grated Parmesan cheese
Optional: fresh cracked black pepper

Bringing It Together

Creating these crispy sourdough discard everything bagel crackers is a simple process that celebrates the charm of homemade snacks. Follow these steps for delicious results:

In a mixing bowl, combine 1 cup (120 g) all-purpose flour, 2 tablespoons everything bagel seasoning (setting aside 1 teaspoon for topping), 1/2 teaspoon sea salt, and if desired, 1 tablespoon grated Parmesan cheese. Stir gently to mix evenly.
Add 1 cup (240 ml) sourdough discard and 2 tablespoons (30 ml) olive oil to the dry ingredients. Mix until a shaggy dough begins to form. If the dough seems dry, add water gradually, about 1 tablespoon at a time, until it holds together but isn’t sticky, which should take around 2-3 tablespoons.
Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes, or until smooth and pliable. Adjust flour or water as necessary to achieve the right consistency.
Place the dough between two sheets of parchment paper and roll it out evenly to about 1/8 inch (3 mm) in thickness.
Remove the top sheet of parchment and cut the dough into 1-inch (2.5 cm) squares or rectangles using a sharp knife or pizza cutter, but do not separate the pieces yet.
Slide the parchment with the cut dough onto a baking sheet. Lightly brush with olive oil if desired, and sprinkle the reserved everything bagel seasoning evenly over the top.
Preheat your oven to 350°F (175°C). Bake the crackers for 20-25 minutes until they are golden and crisp, checking at the 15-minute mark to prevent burning.
Once baked, remove from the oven and allow them to cool on the baking sheet for about 10 minutes. After cooling, break apart along the cut lines and transfer to a wire rack to cool completely.
If the crackers feel soft after cooling, return them to the oven for an additional 3-5 minutes to crisp them up.

Prep ~15 minutes, Cook ~25 minutes, Total ~40 minutes, Servings ~8, Kcal ~150 (estimate per serving).

Plan Ahead

If you’re looking to save time, these crackers can be prepped in advance. You can make the dough and roll it out, then store it in the refrigerator for a couple of days before baking. When you’re ready, simply cut and bake as directed. Make sure to keep the dough wrapped tightly to maintain its freshness.

How to Store Leftovers

These crispy sourdough discard everything bagel crackers are best enjoyed fresh, but they can be stored for later. Keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them later, gently reheat in the oven at a low temperature for a few minutes until they regain their crispness. If they feel soft after cooling, they’re likely still fresh, so a quick reheat will do the trick.

Perfect Pairings

These delicious crackers are versatile and can be enjoyed in many ways. Here are some tasty ideas to accompany your crispy sourdough discard everything bagel crackers:

Creamy hummus or tzatziki
Fresh guacamole
Chunky salsa or tomato dip
Cheese spreads or soft cheeses
Vegetable soups for a crunchy contrast
Enjoyed straight from the jar as a midday snack

Flavor Twists and Substitutions

Feel free to get creative with your crispy sourdough discard everything bagel crackers! Here are some fun variations to try:

Substitute the everything bagel seasoning with your favorite spice blend like Italian seasoning for a different flavor profile.
For a spicy kick, mix in some red pepper flakes or cayenne.
Add finely chopped herbs like rosemary or thyme for a fresh twist.
Incorporate seeds such as sesame or poppy seeds for added crunch and nutrition.
Experiment with different types of cheese, like smoked Gouda or sharp cheddar, for a deeper flavor.
Swap in whole wheat flour for a nuttier taste and added fiber.
Play around with different seasonings, like garlic powder or onion powder, for a unique flavor.
Drizzle a touch of honey on top after baking for a sweet and savory make.

Cook’s Notes and Secrets

To ensure your crispy sourdough discard everything bagel crackers turn out perfectly, consider these handy tips:

Make sure your sourdough discard is at room temperature for the best results during mixing.
Ensure an even thickness when rolling out the dough for consistent baking.
Space the crackers on the baking sheet adequately for even cooking; they will expand slightly during baking.
Keep an eye on the oven, as oven temperatures can vary, and you want to avoid burning.
Let the crackers cool completely for optimal crunch before enjoying.

Your Questions Answered

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in a denser cracker.
How should I serve these crackers?
Serve them alongside dips, cheeses, or simply enjoy them as a crunchy snack.
How long do the crackers stay fresh?
When stored in an airtight container, they can last up to a week at room temperature.
What can I use instead of everything bagel seasoning?
You can substitute it with your favorite spice blends or create your own mix using garlic powder, onion flakes, and sesame seeds.
Can I freeze the dough instead of baked crackers?
Absolutely! You can freeze the rolled-out dough wrapped tightly. Just thaw it in the refrigerator before baking.

Wrapping Up

Crispy Sourdough Discard Everything Bagel Crackers are a delightful and resourceful snack that deserves a place in your recipe repertoire. Not only are they easy to prepare, but they also provide a satisfying crunch and burst of flavor that will win over anyone who tries them. So why not gather your ingredients and make a batch soon? You’ll be thrilled with how effortlessly they come together and how they elevate your snacking game!

Crispy Sourdough Discard Everything Bagel Crackers

Author: anastasia-rice
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crunchy and flavorful crackers made with sourdough discard, perfect for snacking or entertaining.

Ingredients

Scale

1 cup (240 ml) sourdough discard
1 cup (120 g) all-purpose flour
2 tablespoons (30 ml) olive oil
2 tablespoons everything bagel seasoning (reserve 1 teaspoon for topping)
1/2 teaspoon sea salt
2–3 tablespoons (30–45 ml) water
Optional: 1 tablespoon finely grated Parmesan cheese
Optional: fresh cracked black pepper

Instructions

Combine 1 cup (120 g) all-purpose flour, 2 tablespoons everything bagel seasoning (setting aside 1 teaspoon for topping), and 1/2 teaspoon sea salt in a mixing bowl. Stir gently to mix evenly.
Add 1 cup (240 ml) sourdough discard and 2 tablespoons (30 ml) olive oil to the dry ingredients. Mix until a shaggy dough begins to form.
If the dough seems dry, add water gradually, about 1 tablespoon at a time, until it holds together but isn’t sticky.
Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes, or until smooth and pliable.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch (3 mm) in thickness.
Cut the dough into 1-inch (2.5 cm) squares or rectangles without separating them yet.
Slide the parchment with the cut dough onto a baking sheet. Lightly brush with olive oil if desired and sprinkle the reserved everything bagel seasoning over the top.
Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until golden and crisp, checking at 15 minutes.
Cool on the baking sheet for about 10 minutes, then break apart along the cut lines and transfer to a wire rack.
If they feel soft after cooling, return to the oven for an additional 3-5 minutes until crisp.