Lu-Ann Simon October 18, 2025

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Crock Pot Apple Crisp

Name: Crock Pot Apple Crisp
Prep time: 15 min
Cook time: PT-491125H19M8S
Total time: PT-491125H19M8S
Cuisine: American
Ingredients: 6 cups of sliced apples or 2 cans of apple pie filling; 1 cup of brown sugar; 1 cup of rolled oats; 1/2 cup of all-purpose flour; 1 teaspoon of ground cinnamon; 1/2 cup of unsalted butter, melted

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As the crisp autumn air settles in and leaves sculpt a vibrant tapestry of colors, there’s nothing quite as comforting as a warm dish that captures the essence of the season. Picture a cozy kitchen filled with the sweet aroma of baked apples topped with a golden, crunchy oat crumble. This scene is irresistible, calling friends and family to gather around the table to savor a delightful dessert. Today, we’re creating a heartwarming Crock Pot Apple Crisp that brings joy to any fall gathering, whether it’s a holiday celebration, a family dinner, or a simple evening treat.

Reasons to Love Crock Pot Apple Crisp

What makes this dessert truly special? Beyond its inviting aroma and delightful flavor, the charm of Crock Pot Apple Crisp lies in its simplicity and the ease of preparation. Not only does it fill your home with enticing scents, but it also allows you to enjoy a homemade dessert without hovering over the kitchen stove.

Perfect for busy days
A delightful combination of sweet and crunchy
Simple ingredients that deliver comfort
Great for sharing with loved ones

Gather These Ingredients

As we embark on this delicious journey, it’s key to gather all the ingredients that will transform your apples into a heartwarming delight. The beauty of this recipe is that you can use fresh apples or even opt for convenient apple pie filling, so everyone can enjoy it.

6 cups of sliced apples or 2 cans of apple pie filling
1 cup of brown sugar
1 cup of rolled oats
1/2 cup of all-purpose flour
1 teaspoon of ground cinnamon
1/2 cup of unsalted butter, melted

If you want to get creative, consider using different types of apples for varied flavors and textures, or add nuts for a little extra crunch.

Bringing It Together

Begin by combining the sliced apples or apple pie filling in a large bowl. Add the brown sugar and ground cinnamon, mixing until the apples are evenly coated in the sweet and aromatic blend that captures the essence of fall.
In another bowl, mix together the rolled oats and flour. Pour in the melted butter, stirring until it reaches a crumbly texture that will create the perfect topping.
Layer the apple mixture into the bottom of your crock pot, ensuring a generous spread of the fruit, which will release its juices during cooking.
Next, sprinkle the oat mixture evenly over the top. This creates that delicious, crunchy layer that balances the softness of the apples beneath.
Cover your crock pot and cook on low for 4-6 hours. The apples should become tender and the topping golden and inviting.
Finally, serve warm, perhaps with a scoop of vanilla ice cream for an extra touch of indulgence, completing the comforting experience.

Prep ~ 15 minutes, Cook ~ 4-6 hours, Total ~ 4-6 hours, Servings ~ 8, Kcal ~ 250 (approx.)

Make-Ahead and Prep Tips

If you’re planning ahead for a gathering, you can prepare the apple mixture and the oat topping a day in advance. Simply store them in the refrigerator until you’re ready to put everything together. On the day of the event, layer the apples and crumble in your crock pot, and let it cook while you attend to other preparations. This way, your dessert will be ready to enjoy when you are!

Storing and Reheating

Leftover Crock Pot Apple Crisp can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy it later, you can also freeze it for up to 2-3 months. When ready to reheat, simply warm it gently in the microwave or oven until heated through. To maintain freshness, cover the dish to prevent it from drying out.

Perfect Pairings

Looking for the perfect accompaniments for your Crock Pot Apple Crisp? Consider these delightful options:

Vanilla ice cream, for a creamy contrast to the warm dessert
Whipped cream, to add a light and airy touch
A drizzle of caramel sauce, enhancing the sweetness and flavor
Chilled hard cider, which pairs beautifully with the apple flavors
A cup of spiced coffee, to complement the warm spices in the crisp

Flavor Twists and Substitutions

Make this Crock Pot Apple Crisp your own with a few creative variations:

Add nuts like walnuts or pecans to the oat topping for added crunch.
Mix in other fruits like blueberries or cranberries for a fruity twist.
Incorporate spices like nutmeg or ginger for deeper flavor.
Use gluten-free oats and flour for a gluten-free version.
Swap in coconut oil for the butter if you prefer a dairy-free option.

Cook’s Notes and Secrets

To ensure the best outcome with your Crock Pot Apple Crisp, keep these expert tips in mind:

Choose apples that hold their shape, such as Granny Smith or Honeycrisp, for a satisfying texture.
Ensure even cooking by layering the ingredients evenly in the pot.
Avoid lifting the lid during cooking, as it can significantly alter the cooking time.
If you prefer a firmer topping, consider cooking on high for a shorter period.
Serve it warm for the best texture and flavor.

Crock Pot Apple Crisp, FAQs

Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but ensure they’re fully thawed and drained before mixing.
Is it okay to use brown sugar alternatives?
Absolutely! You can substitute brown sugar with coconut sugar or other sugar alternatives.
How can I make the topping extra crunchy?
Add a handful of chopped nuts to the oat mixture for an extra crunch.
Can this be made without cinnamon?
While cinnamon adds a wonderful warmth, you can omit it if desired or replace it with another spice like apple pie spice.
Is it suitable for vegan diets?
Yes! You can substitute the butter with coconut oil or a plant-based butter alternative for a vegan-friendly version.

Final Thoughts

Crock Pot Apple Crisp is a delightful journey into fall flavors, and it’s a simple yet rewarding way to bring warmth into your home. With its inviting aroma, rich flavors, and the comfort of each bite, this dessert is bound to become a go-to in your recipe collection. So gather your ingredients, feel the cozy vibes, and whip up this scrumptious dish soon—your loved ones will thank you!

Crock Pot Apple Crisp

Author: lu-ann
Total Time: 240-360 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting and warm dessert made with baked apples and a golden, crunchy oat crumble, perfect for fall gatherings.

Ingredients

Scale

6 cups of sliced apples or 2 cans of apple pie filling
1 cup of brown sugar
1 cup of rolled oats
1/2 cup of all-purpose flour
1 teaspoon of ground cinnamon
1/2 cup of unsalted butter, melted

Instructions

Combine sliced apples or apple pie filling with brown sugar and ground cinnamon in a large bowl, mix well.
In another bowl, mix rolled oats and flour, then stir in melted butter until crumbly.
Layer the apple mixture in the crock pot.
Sprinkle the oat mixture over the apples evenly.
Cover the crock pot and cook on low for 4-6 hours until apples are tender and topping is golden.
Serve warm, optionally with vanilla ice cream.