Lu-Ann Simon June 24, 2026

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Crock Pot Cheeseburger Soup

Name: Crock Pot Cheeseburger Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 4 small russet potatoes, peeled and diced; 1 small white or yellow onion, chopped; 1 cup shredded carrots; 1/2 cup diced celery; 1 teaspoon dried basil; 1 teaspoon dried parsley; 3 cups chicken broth; 1 pound lean ground beef; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese

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Crock Pot Cheeseburger Soup brings the comforting flavors of a classic cheeseburger into a hearty, creamy bowl of soup. Perfect for a chilly evening or a cozy family meal, this soup warms the soul with its delicious combination of flavors and textures. Imagine the aroma filling your kitchen as you let it simmer, all while you savor each creamy, cheesy bite.

What Makes This Special

This Crock Pot Cheeseburger Soup is not only a simple and satisfying dish, but it also highlights the essence of comfort food by blending savory ingredients in a delightful way. Here are just a few reasons why you’ll love it:

Rich and creamy texture that warms you from the inside out.
Easy to prepare, allowing you to set it and forget it.
Versatile enough to be customized to your taste preferences.
A perfect meal for weeknights or gatherings with friends.

Gather These Ingredients

Creating this flavorful soup relies on simple yet wholesome ingredients that work together to produce a satisfying result. Here’s what you’ll need:

4 small russet potatoes, peeled and diced
1 small white or yellow onion, chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
1 pound lean ground beef
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese

These ingredients provide a solid foundation, while the creamy cheeses and tender vegetables create a festive and tasty experience.

How to Cook Crock Pot Cheeseburger Soup

Making this Crock Pot Cheeseburger Soup is easy and straightforward. Just follow these steps:

Place the potatoes, onions, carrots, celery, dried basil, and parsley in a large crock pot. Pour the chicken broth over the vegetables, then cover with the lid.
Cook on low heat for 6 to 8 hours, or on high heat for 4 to 5 hours, until the potatoes are tender. You’ll start to smell the delightful blend of flavors as it cooks.
About 45 minutes before serving, cook and crumble the ground beef in a large skillet over medium-high heat. Be sure to drain any excess grease.
Pour the cooked ground beef into the crock pot, then carefully wipe out the hot skillet with a paper towel and add the butter.
When the butter is melted, whisk in the flour, cooking until it’s golden brown and bubbly (about 1 minute).
Whisk in the milk, salt, and pepper. Pour this mixture into the crock pot and stir to combine everything.
Add the cubed Velveeta cheese or shredded cheese to the crock pot. Stir again, cover with the lid, and let it cook for another 20 minutes or until the cheese is melted.

Serve warm and enjoy!
Prep ~15 minutes, Cook ~6-8 hours (or 4-5 hours), Total ~6-8 hours, Servings ~6-8, Kcal ~…

Plan Ahead

To make life easier, some components of this Cheeseburger Soup can be prepped in advance. You can chop the vegetables and store them in the fridge the night before. Additionally, cooking the ground beef in advance and storing it in the refrigerator can save you time on the day you plan to serve the soup. Just add everything to the crock pot and let the warmth and flavors blend as they cook together.

How to Store Leftovers

If you have any leftovers, storing and reheating them is simple. Allow the soup to cool, then transfer it to an airtight container. It can be kept in the fridge for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. When reheating, gently warm it on the stove over low heat, adding a splash of milk if needed to restore creaminess. One freshness cue to look for is the soup’s consistency; it should remain smooth and creamy.

Perfect Pairings

This warm, creamy soup pairs wonderfully with several accompaniments, enhancing the whole meal experience. Consider serving it with:

Fresh crusty bread or rolls for dipping.
A light salad to balance the richness.
Grilled cheese sandwiches for a delightful twist.
A side of pickles to add some tangy crunch.

Flavor Twists and Substitutions

There are countless ways to customize your Crock Pot Cheeseburger Soup to suit your tastes. Here are some tasty variations:

Mix in some chopped green bell peppers for added crunch and sweetness.
Spice it up with diced jalapeños or a dash of hot sauce for those who enjoy heat.
Swap out the ground beef for ground turkey or ground chicken for a lighter option.
Add some frozen peas or corn during the last cooking hour for extra veggies.
Top each serving with crispy turkey bacon or croutons for a delightful crunch on top.

Cook’s Notes and Secrets

To ensure you achieve the best results with your soup, keep these expert tips in mind:

Always chop your vegetables uniformly for even cooking.
For a thicker soup, you can increase the amount of flour in the roux.
Use a thermometer to check that the soup reaches a safe temperature for serving.
Let the soup rest for a moment before serving to enhance the flavors.

Crock Pot Cheeseburger Soup FAQs

Can I use other types of cheese?
Absolutely! While Velveeta is creamy and melts well, you can also use shredded cheeses like mozzarella or Monterey Jack for different flavor profiles.
Is it possible to make this soup dairy-free?
You can substitute the butter with olive oil and use dairy-free cheese alternatives along with non-dairy milk for a delicious dairy-free version.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger group, just ensure your crock pot can hold the extra volume.
What can I add for extra nutrition?
You can incorporate spinach or kale towards the end of cooking to add some leafy greens and nutrient boost.
How do I know when the soup is done cooking?
The soup is ready when the potatoes are tender, and the cheese has fully melted throughout.

Wrapping Up

Crock Pot Cheeseburger Soup is a comforting, satisfying dish that brings the best of a favorite meal into a cozy, hearty soup. It’s perfect for busy nights and promises to warm not just your belly but your soul. Whether it’s a weeknight dinner or a gathering with friends, this soup is sure to please. Don’t hesitate to gather the ingredients and get cooking — you’ll be glad you did! For another delicious option, consider making Crock Pot Creamy Chicken Parmesan Soup or Low-Calorie Crockpot Turkey Meatball Soup. Happy cooking!

Crock Pot Cheeseburger Soup

Author: anastasia-rice
Total Time: 435 minutes
Yield: 6-8 servings 1x
Diet: Beef

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Description

A comforting and hearty soup that brings the flavors of a classic cheeseburger into a creamy bowl, perfect for chilly evenings or family meals.

Instructions

Place the potatoes, onions, carrots, celery, dried basil, and parsley in a large crock pot. Pour the chicken broth over the vegetables, then cover with the lid.
Cook on low heat for 360 to 480 minutes, or on high heat for 240 to 300 minutes, until the potatoes are tender.
About 45 minutes before serving, cook and crumble the ground beef in a large skillet over medium-high heat. Be sure to drain any excess grease.
Pour the cooked ground beef into the crock pot, then carefully wipe out the hot skillet with a paper towel and add the butter.
When the butter is melted, whisk in the flour, cooking until it’s golden brown and bubbly (about 1 minute).
Whisk in the milk, salt, and pepper. Pour this mixture into the crock pot and stir to combine everything.
Add the cubed Velveeta cheese or shredded cheese to the crock pot. Stir again, cover with the lid, and let it cook for another 20 minutes or until the cheese is melted.

Notes

Chop vegetables uniformly for even cooking. For a thicker soup, increase the amount of flour in the roux. Let the soup rest for a moment before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 420 minutes
Category: Soups
Method: Slow Cooking
Cuisine: American