Anastasia Rice June 24, 2026

This post may contain affiliate links, please see our Disclosure for details.

Crock Pot Creamy Lemon Chicken

Name: Crock Pot Creamy Lemon Chicken
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Comfort Food
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 small yellow onion, chopped; 3 cloves garlic, minced; 1 1/2 cups chicken broth; 1 teaspoon grainy mustard; 3/4 cup heavy cream; 1 tablespoon lemon juice; 1 tablespoon cornstarch

Recipes Lova Cookbook

Love This Recipe? You'll Love the Next 100.

Get 100 cozy family recipes with beautiful full-color photos, simple ingredients, and easy step-by-step instructions.

✓ 100 Easy Family Recipes
✓ Beautiful Full-Color Photos
✓ Simple Step-by-Step Instructions
✓ Instant PDF Download

Get the Cookbook →

Only $19.99 • Instant PDF Download

Jump to Recipe·Print Recipe

Crock Pot Creamy Lemon Chicken is a delightful dish that fills your home with warmth and comforting aromas, perfect for cozy weeknight dinners or special occasions. The zesty flavor of lemon paired with rich cream creates a comforting sauce that beautifully coats tender chicken, making every bite unforgettable. If you’re looking for a recipe that is simple yet impressive, this creamy masterpiece delivers just that.

What Makes This Special

There are countless reasons to love Crock Pot Creamy Lemon Chicken. Here are a few highlights that make it a standout:

Effortless preparation with simple ingredients.
A bright and creamy sauce that elevates the chicken perfectly.
Versatile enough to be paired with a variety of sides.
Perfect for meal prep and leftovers—flavors only improve with time.

Gather These Ingredients

To make this delicious dish, it’s essential to have the right ingredients on hand. The combination of flavors is what makes this recipe sing, and a few thoughtful swaps keep it light and flavorful. You will need:

2 pounds boneless, skinless chicken breasts or thighs
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
1/2 small yellow onion, chopped
3 cloves garlic, minced
1 1/2 cups chicken broth
1 teaspoon grainy mustard
3/4 cup heavy cream
1 tablespoon lemon juice
1 tablespoon cornstarch

These ingredients work beautifully together, ensuring a classic comfort food dish that’s both satisfying and easy to create.

Step by Step

Here’s how to create this creamy delight:

Start by seasoning both sides of the chicken with Italian seasoning, salt, and pepper. Allow it to sit to absorb those wonderful flavors.
In a large skillet over medium-high heat, melt the butter along with olive oil. The combination creates a rich base for sautéing.
Add the chopped onion and minced garlic to the skillet and sauté for about 2 minutes, allowing the enticing aroma to fill your kitchen.
Push the onions and garlic to one side of the pan. Add the seasoned chicken and cook for 2 to 3 minutes on each side, until the chicken is nicely browned.
Mix the chicken with the onions and garlic, then carefully transfer the entire mixture to your crock pot.
Pour in the chicken broth, ensuring that it covers the chicken partially. Cover and cook on low heat for 3 to 4 hours or on high heat for 2 to 3 hours. The chicken should reach an internal temperature of 165 degrees F.
Once cooked, remove the chicken and cover it to keep warm.
In the crock pot, add the heavy cream, grainy mustard, and lemon juice, whisking until well combined.
To thicken the sauce, whisk in 1 tablespoon of cornstarch.
Place the chicken back in the crock pot, cover, and cook for an additional 30 minutes until the sauce thickens slightly.
Uncover, stir, and season with additional salt and pepper to taste. Serve the chicken generously coated in the creamy lemon sauce and enjoy!

Prep ~ 20 minutes, Cook ~ 4 hours, Total ~ 4 hours 20 minutes, Servings ~ 4-6, Kcal ~ 450.

Plan Ahead

There are great make-ahead options for Crock Pot Creamy Lemon Chicken, making meal prep a breeze. You can season the chicken and chop the vegetables a day in advance. Simply store them in the refrigerator until you’re ready to cook. Additionally, the sauce can be made ahead of time and stored separately. When you’re ready, combine them all in the crock pot for a flavorful meal.

How to Store Leftovers

Storing leftovers is simple. You can keep any unused portions in the refrigerator for up to 3 days. For longer preservation, this creamy chicken dish also freezes well for about 2-3 months. To reheat, gently warm in the crock pot or on the stove, ensuring not to boil, as that can change the sauce’s consistency. A good freshness cue is the aroma; if it smells delightful, you’re in for a treat!

What Goes Well with Crock Pot Creamy Lemon Chicken

When it comes to pairing, here are some ideas to complement your dish:

Steamed broccoli or asparagus for a fresh contrast.
Couscous or quinoa to soak up the creamy sauce.
Garlic bread for a delicious, indulgent twist.
A light salad with citrus vinaigrette for a refreshing side.
Mashed potatoes for a hearty complement.

Flavor Twists and Substitutions

If you’re feeling adventurous, here are some variations you can try with this recipe:

Add spinach or kale to the sauce for extra nutrition.
Substitute chicken with lean turkey or ground chicken for a different flavor profile.
Incorporate sun-dried tomatoes for a burst of tangy sweetness.
Try adding capers for a briny twist that pairs wonderfully with lemon.
Use coconut cream instead of heavy cream for a dairy-free version while maintaining creaminess.

Pro Tips for Best Results

Use an instant-read thermometer to check that chicken reaches 165 degrees F.
For more flavor, sear the chicken longer before transferring it to the crock pot.
Allow the completed dish to rest for a few minutes before serving—it enhances the flavors.
Make sure to use fresh lemon juice for the best taste.
Stir the sauce gently after adding the chicken back in to prevent it from breaking apart.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require additional cooking time. Make sure to check that it reaches 165 degrees F before serving.
How can I make this dish spicier?
Consider adding crushed red pepper flakes or a dash of cayenne pepper to the seasoning mix for some heat.
Is this dish gluten-free?
Yes, this recipe is gluten-free! Just ensure that the chicken broth you use is labeled gluten-free.
Can I use other types of cream?
While heavy cream provides a rich texture, you can use half-and-half or even Greek yogurt for a lighter option.
What can I do with leftovers?
Leftovers can be used in wraps, salads, or over rice for a quick meal. The flavor often improves with time.

Wrapping Up

Crock Pot Creamy Lemon Chicken is not just a recipe; it’s an experience that brings comfort and joy to the table. It’s a fantastic dish to share with family and friends, and the ease of preparation means you can spend more time enjoying your company. Try this vibrant recipe soon and savor each creamy, lemony bite—you won’t regret it! For another delightful option, check out this creamy chicken parmesan soup or dive into a bowl of creamy white chicken chili for your next meal!

Crock Pot Creamy Lemon Chicken

Author: anastasia-rice
Total Time: 260 minutes
Yield: 4-6 servings 1x
Diet: Gluten-Free, Dairy

Print Recipe

Description

A delightful dish featuring tender chicken coated in a zesty lemon cream sauce, perfect for cozy dinners or special occasions.

Instructions

Season both sides of the chicken with Italian seasoning, salt, and pepper.
Allow it to sit to absorb the flavors.
In a large skillet over medium-high heat, melt the butter and olive oil.
Add the chopped onion and minced garlic, sauté for about 2 minutes.
Push the onions and garlic to one side, then add the chicken and cook for 2 to 3 minutes on each side until browned.
Mix the chicken with the onions and garlic, then transfer the mixture to your crock pot.
Pour in the chicken broth.
Cover and cook on low for 3 to 4 hours or on high for 2 to 3 hours.
Remove the chicken and cover to keep warm.
Add heavy cream, grainy mustard, and lemon juice to the crock pot.
Whisk until well combined, then whisk in cornstarch.
Return the chicken to the crock pot, cover, and cook for an additional 30 minutes.
Uncover, stir, and season with additional salt and pepper to taste.
Serve the chicken coated in the creamy lemon sauce.

Notes

For meal prep, season chicken and chop vegetables the day before. This dish stores well in the fridge for up to 3 days or can be frozen for 2-3 months.

Prep Time: 20 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Comfort Food