Description
Easy slow-cooked BBQ chicken that turns tender and flavorful, perfect for sandwiches, rice, or quesadillas.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the crockpot.
- Whisk together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce in a bowl.
- Pour sauce mixture over chicken breasts and cover the crockpot.
- Cook on high for 2.5-3 hours or low for 5-6 hours, until chicken reaches 165°F internal temperature.
- Shred the chicken with two forks and let it soak in the sauce, or serve whole.
Notes
Adjust sweetness by reducing the brown sugar or using a different BBQ sauce. For smokier flavor, consider using smoked paprika or a smoky BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: BBQ chicken, crockpot recipes, slow cooker, comfort food, easy dinner