Why make this recipe
Crockpot Broccoli Cheese Casserole is an easy and delicious dish that everyone loves. It combines the healthy goodness of broccoli with cheesy, creamy flavors. Using a crockpot makes it simple because you can set it and forget it. This dish is perfect for family dinners or even as a side dish for gatherings. Plus, it’s a great way to sneak some veggies into your meal!
How to make Crockpot Broccoli Cheese Casserole
Making this casserole is super simple. You just need to prepare your ingredients and let the crockpot do the work! Follow the step-by-step directions below to create this comforting dish.
Ingredients:
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 oz cream cheese, cubed
- 2 cloves garlic, minced
- Salt and pepper, to taste
Directions:
- Place the broccoli florets in the crockpot.
- In a saucepan, heat the heavy cream, cream cheese, garlic, salt, and pepper over medium heat until smooth.
- Pour the cream mixture over the broccoli and stir to coat.
- Cook on low for 4-5 hours until the broccoli is tender.
- Stir in the shredded cheddar cheese and Parmesan cheese.
- Cook for an additional 30 minutes until the cheese is melted and bubbly.
How to serve Crockpot Broccoli Cheese Casserole
Once your casserole is ready, serve it hot as a side dish or even as a main meal. It goes well with chicken, beef, or just a salad. You can sprinkle some extra cheese on top for added flavor if you like!
How to store Crockpot Broccoli Cheese Casserole
If you have leftovers, let the casserole cool completely and then store it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply microwave it until warmed through.
Tips to make Crockpot Broccoli Cheese Casserole
- Feel free to add other vegetables like cauliflower or carrots for added flavor and nutrients.
- If you want more heat, add a pinch of red pepper flakes to the cream mixture.
- For a crispy topping, you can sprinkle some breadcrumbs or crushed crackers over the casserole in the last 10 minutes of cooking.
Variation
You can modify this recipe by using different cheeses. For example, try using Gouda or Monterey Jack instead of cheddar for a different taste. Adding cooked chicken or ham can also make it a more filling meal.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any extra water before adding it to the crockpot.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, keep it in the fridge, and then cook it the next day.
Is this casserole vegetarian?
Yes, this recipe is vegetarian as it contains no meat. Just check the cheese used for any animal rennet if you want it to be fully vegetarian.
Crockpot Broccoli Cheese Casserole
- Total Time: 280 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An easy and delicious crockpot dish combining broccoli with cheesy, creamy flavors.
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 oz cream cheese, cubed
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Place the broccoli florets in the crockpot.
- In a saucepan, heat the heavy cream, cream cheese, garlic, salt, and pepper over medium heat until smooth.
- Pour the cream mixture over the broccoli and stir to coat.
- Cook on low for 240-300 minutes until the broccoli is tender.
- Stir in the shredded cheddar cheese and Parmesan cheese.
- Cook for an additional 30 minutes until the cheese is melted and bubbly.
Notes
Feel free to add other vegetables like cauliflower or carrots for added flavor. For a crispy topping, sprinkle breadcrumbs over the casserole in the last 10 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 270 minutes
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crockpot, broccoli, casserole, cheese, vegetarian, easy recipe
