Why make this recipe
Crockpot Cheesy Cauliflower Bake is a delicious and comforting dish that is easy to prepare. It is perfect for those who want a tasty side dish or a vegetarian main course. The creamy cheese sauce combined with tender cauliflower makes this recipe a real crowd-pleaser. Plus, cooking it in a crockpot saves time and effort while allowing the flavors to develop beautifully.
How to make Crockpot Cheesy Cauliflower Bake
Ingredients:
- 1 large head cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, cubed
- 2 cloves garlic, minced
- Salt and pepper, to taste
Directions:
- Place the cauliflower florets in the crockpot.
- In a saucepan, heat the heavy cream, cream cheese, garlic, salt, and pepper over medium heat until smooth.
- Pour the cream mixture over the cauliflower and stir to coat.
- Cook on low for 4-5 hours until the cauliflower is tender.
- Stir in the shredded cheddar cheese and Parmesan cheese.
- Cook for an additional 30 minutes until the cheese is melted and bubbly.
How to serve Crockpot Cheesy Cauliflower Bake
Serve the Crockpot Cheesy Cauliflower Bake hot. You can enjoy it as a side dish with your favorite meats or as a main course for a vegetarian meal. It pairs well with salads or crusty bread for a comforting meal.
How to store Crockpot Cheesy Cauliflower Bake
If you have leftovers, let the dish cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to three days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to make Crockpot Cheesy Cauliflower Bake
- For added flavor, try mixing in other spices like paprika or nutritional yeast.
- To make it a bit more filling, add cooked chicken or bacon.
- Make sure to cut the cauliflower into even florets for uniform cooking.
Variation (if any)
You can customize this recipe by adding vegetables like broccoli or spinach. You can also experiment with different types of cheese, such as mozzarella or gouda, to change the flavor profile.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Just follow the same instructions, but you may want to check the cooking time as it may vary slightly.
Can I make this dish ahead of time?
Yes, you can prepare the cauliflower and the cream mixture a day in advance. Just combine them in the crockpot the next day and cook as directed.
Is this dish suitable for a gluten-free diet?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Crockpot Cheesy Cauliflower Bake
- Total Time: 285 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
A delicious and comforting dish featuring creamy cheese sauce and tender cauliflower, perfect as a side or vegetarian main course.
Ingredients
- 1 large head cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, cubed
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Place the cauliflower florets in the crockpot.
- In a saucepan, heat the heavy cream, cream cheese, garlic, salt, and pepper over medium heat until smooth.
- Pour the cream mixture over the cauliflower and stir to coat.
- Cook on low for 4-5 hours until the cauliflower is tender.
- Stir in the shredded cheddar cheese and Parmesan cheese.
- Cook for an additional 30 minutes until the cheese is melted and bubbly.
Notes
For added flavor, try mixing in other spices like paprika or nutritional yeast. To make it more filling, add cooked chicken or bacon. Ensure even florets for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crockpot, cauliflower, cheesy, vegetarian, gluten-free
