Why Make This Recipe
Crockpot Chicken and Dumplings is a comforting dish that brings warmth to any meal. It is easy to prepare and perfect for busy days. Cooking in a crockpot allows the flavors to meld together, making this dish deliciously rich and satisfying. Plus, who doesn’t love the soft, fluffy dumplings?
How to Make Crockpot Chicken and Dumplings
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can refrigerated biscuits, cut into quarters
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Place chicken breasts in the crockpot. Season them with salt, pepper, and garlic powder.
- Add the cream of chicken soup, chicken broth, and frozen mixed vegetables. Stir to mix everything together.
- Cover and cook on low for 3-4 hours.
- In the last 30 minutes of cooking, add the biscuit pieces on top. Cook until they are fluffy.
- Once done, garnish with chopped parsley before serving.
How to Serve Crockpot Chicken and Dumplings
Serve this warm dish in bowls. The chicken and dumplings can be enjoyed on their own or paired with a side salad for a complete meal. The delightful aroma and creamy flavor will surely impress everyone at the table.
How to Store Crockpot Chicken and Dumplings
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. If it seems too thick, you can add a little chicken broth to loosen it up.
Tips to Make Crockpot Chicken and Dumplings
- Make sure to cut the biscuit dough into quarters so they cook evenly.
- You can adjust the seasoning to your taste—don’t be afraid to add more garlic powder or spices if you like more flavor.
- If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
Variation
You can easily switch up the mixed vegetables based on your preference. Try adding corn, peas, or green beans for a different taste. If you want to spice it up, consider adding some cooked diced onions or a dash of hot sauce.
FAQs
1. Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken breasts, but the cooking time may increase slightly. Make sure they are fully cooked before serving.
2. How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). You can check this with a meat thermometer.
3. Can I make this dish without biscuits?
Yes, you can use homemade dumplings or even serve the dish over rice or mashed potatoes if you prefer.
Crockpot Chicken and Dumplings
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and easy-to-make dish of chicken with fluffy dumplings, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can refrigerated biscuits, cut into quarters
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Place chicken breasts in the crockpot and season them with salt, pepper, and garlic powder.
- Add the cream of chicken soup, chicken broth, and frozen mixed vegetables, stirring to combine.
- Cover and cook on low for 180-240 minutes (3-4 hours).
- In the last 30 minutes of cooking, add the biscuit pieces on top and cook until they are fluffy.
- Garnish with chopped parsley before serving.
Notes
Adjust seasoning to taste and consider using a cornstarch slurry for a thicker sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken, dumplings, crockpot, comfort food, easy recipe
