Lu-Ann Simon June 19, 2026

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Crockpot Chicken and Noodles

Name: Crockpot Chicken and Noodles
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 1/2 – 2 pounds boneless, skinless chicken breasts; 2 cans cream of chicken soup (10.5 oz each, no water added); 1 – 2 tsp dried parsley; 1/2 tsp seasoned salt; 1/4 tsp poultry seasoning; 1/4 tsp garlic powder; 1/2 stick butter, sliced; 3 1/2 cups chicken broth; 8 oz egg noodles, uncooked

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The aroma of slow-cooked chicken wafts through the kitchen, creating an inviting warmth that is hard to resist. Crockpot Chicken and Noodles is one of those meals that brings comfort to any dinner table, perfect for busy weeknights or when you just want to savor something heartwarming. With tender chicken enveloped in a creamy sauce and soft noodles, it’s a dish that’s bound to become a favorite in your home. Plus, if you’re eager to explore more comforting chicken recipes, take a look at this delightful sweet and sour chicken that also makes for a fantastic weeknight dinner.

Reasons to Love Crockpot Chicken and Noodles

This dish is not only delicious but incredibly easy to prepare, making it a family favorite for many reasons: You may also find Caribbean Chicken And Rice useful.

Simple Ingredients: Most of them are likely already in your pantry.
Low Maintenance: Set it and forget it! Just a few minutes of prep.
Ultimate Comfort Food: The creamy texture paired with tender chicken is unbeatable.
Great Leftovers: Perfect for meal prep, it tastes even better the next day.

Gather These Ingredients

To create this delightful meal, you’ll need a handful of simple ingredients that work harmoniously together. Each ingredient plays a vital role in achieving that rich and creamy flavor without overcomplicating things. Here’s what you’ll need:

1 1/2- 2 pounds boneless, skinless chicken breasts
2 cans cream of chicken soup (10.5 oz each, no water added)
1-2 tsp dried parsley
1/2 tsp seasoned salt
1/4 tsp poultry seasoning
1/4 tsp garlic powder
1/2 stick butter, sliced
3 1/2 cups chicken broth
8 oz. egg noodles, uncooked

These ingredients come together effortlessly, making the process feel almost effortless.

Bringing It Together

Creating this dish is a breeze. Follow these straightforward steps to achieve a mouthwatering Crockpot Chicken and Noodles:

Prepare the Chicken: Place the chicken breasts at the bottom of your crockpot.
Add Soups: Top the chicken with the cream of chicken soup; ensure you do not add any water.
Season It: Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the chicken and soup.
Add Butter: Distribute the sliced butter evenly on top.
Pour in Broth: Carefully pour in the chicken broth to keep everything moist.
Set Your Cooker: Cover and cook on low heat for 5-6 hours or on high for 3-4 hours.
Shred the Chicken: Once cooked, remove the chicken and shred it using two forks, creating large, tender chunks.
Mix in Noodles: Return the shredded chicken to the pot, add the dry egg noodles, and stir well.
Final Cook: Continue cooking for an additional 30-45 minutes, or until the noodles are soft and tender.

The enticing scent will fill your kitchen, making it hard to resist diving in right away.

Prep ~ 15 minutes, Cook ~ 5-6 hours (low) or 3-4 hours (high), Total ~ 5-6 hours, Servings ~ 4-6, Kcal ~ approximately 450.

Plan Ahead

You can prep this meal in advance for even more convenience. Cut your chicken and gather all the ingredients the night before or in the morning. Store everything in the fridge, and when you’re ready to cook, just layer it in the crockpot. The flavors will meld beautifully as it cooks.

How to Store Leftovers

If you happen to have any leftovers, storing them is easy. Place your remaining chicken and noodles in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. For longer storage, consider freezing the dish for up to 2-3 months. When reheating, opt for gentle warmth on the stovetop or in the microwave to maintain that lovely creamy texture. A good freshness cue is the smell; if it still has that comforting aroma, you’re good to go!

Perfect Pairings

To create a full meal experience, consider serving your Crockpot Chicken and Noodles with:

Steamed Green Beans: Their crunch complements the soft noodles.
Butter Rolls: Perfect for soaking up the creamy sauce.
Simple Salad: A light garden salad adds freshness.
Mashed Potatoes: For those who love extra carbs and comfort.

Flavor Twists and Substitutions

While this dish is delicious as-is, here are some fun variations to consider:

Vegetarian Option: Replace chicken with hearty veggies like mushrooms and zucchini for a meatless version.
Creamy Cheese: Stir in some cream cheese or cheddar for a cheesy flavor boost.
Herbal Infusions: Add different herbs like thyme or rosemary for a distinct flavor profile.
Vegetable Add-Ins: Include peas, carrots, or corn during the last half-hour of cooking for added nutrition and color.
Spice It Up: A dash of cayenne or some crushed red pepper flakes can give your dish an extra kick.
Different Noodles: Swap out egg noodles for whole wheat or gluten-free options based on preference.

Cook’s Notes and Secrets

To ensure your Crockpot Chicken and Noodles come out just right, keep these expert tips in mind:

Chicken Quality: Use fresh, high-quality chicken for the most succulent texture.
Avoid Overcrowding: Do not overfill the crockpot; ingredients need space to cook evenly.
Check Noodles: Stir occasionally as the noodles cook to prevent sticking at the bottom.
Temperature Check: The chicken should reach an internal temperature of 165°F before shredding for safety.

Your Questions Answered

Can I use frozen chicken?
Yes, you can, but cook for a longer time because frozen chicken takes longer to thaw and cook through.
What can I substitute for cream of chicken soup?
You can use homemade versions or alternatives like cream of mushroom or a dairy-free option if needed.
Can I add different vegetables?
Absolutely! Just be mindful of cooking times, as some veggies may take longer to cook than others.
How do I thicken the sauce?
If you prefer a thicker sauce, you can mix some cornstarch with a bit of water and add it during the last hour of cooking.
Can I double the recipe?
Yes, but be sure your crockpot can handle it. You may need to adjust cooking times slightly based on the quantity.

Wrapping Up

Crockpot Chicken and Noodles is a staple recipe that embodies the essence of home-cooked comfort food. It’s easy to prepare, incredibly satisfying, and perfect for sharing with family and friends. Once you experience the delightful flavors and the ease of this dish, it’ll surely find its way into your regular meal rotation. So gather your ingredients, set your crockpot, and look forward to a wonderful meal!

Crockpot Chicken and Noodles

Author: anastasia-rice
Total Time: 375 minutes
Yield: 4-6 servings 1x
Diet: Gluten-Free

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Description

A heartwarming, slow-cooked dish featuring tender chicken in a creamy sauce with soft noodles, perfect for busy weeknights.

Ingredients

Scale

1 1/2 – 2 pounds boneless, skinless chicken breasts
2 cans cream of chicken soup (10.5 oz each, no water added)
1 – 2 tsp dried parsley
1/2 tsp seasoned salt
1/4 tsp poultry seasoning
1/4 tsp garlic powder
1/2 stick butter, sliced
3 1/2 cups chicken broth
8 oz egg noodles, uncooked

Instructions

Prepare the chicken: Place the chicken breasts at the bottom of your crockpot.
Add soups: Top the chicken with the cream of chicken soup; ensure you do not add any water.
Season it: Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the chicken and soup.
Add butter: Distribute the sliced butter evenly on top.
Pour in broth: Carefully pour in the chicken broth to keep everything moist.
Set your cooker: Cover and cook on low heat for 5-6 hours or on high for 3-4 hours.
Shred the chicken: Once cooked, remove the chicken and shred it using two forks, creating large, tender chunks.
Mix in noodles: Return the shredded chicken to the pot, add the dry egg noodles, and stir well.
Final cook: Continue cooking for an additional 30-45 minutes, or until the noodles are soft and tender.