Crockpot Chicken Enchilada Casserole

Why Make This Recipe

Crockpot Chicken Enchilada Casserole is a fantastic choice for busy weekdays. It’s easy to prepare, cooks slowly, and delivers rich flavors that everyone will love. The combination of chicken, enchilada sauce, cheese, and beans make for a hearty meal that is comforting and satisfying. Plus, you can customize it to suit your taste, and it’s perfect for meal prep!

If you love getting that perfect melty, lightly crispy top on casseroles, a quick air-fryer finish makes a huge difference.
👉 This compact countertop oven is my go-to tool: Ninja Digital Air Fry Oven

How to Make Crockpot Chicken Enchilada Casserole

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cups red enchilada sauce (GF if needed)
• 1 can (14.5 oz) fire-roasted tomatoes (Hunt’s is GF)
• 1 can (4 oz) diced green chiles
• 1 packet taco seasoning (GF if needed) or homemade substitute
• 2 cups shredded Mexican cheese blend (or Monterey Jack or sharp cheddar)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup sweet corn kernels (frozen or canned)
• 6 gluten-free tortillas or corn tortillas, sliced into strips
• Optional: 8 oz cream cheese for extra creaminess
• Fresh cilantro for garnish

If you don’t already have a slow cooker, this one works perfectly for casseroles:
👉 Hamilton Beach 10-Quart Slow Cooker

Directions:

1. Spray your slow cooker with nonstick spray if desired.
2. Place chicken breasts in the bottom of the slow cooker.
3. Add enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning. Stir gently to combine.
4. Cover and cook on High for 3-4 hours or on Low/Medium for 4-6 hours. You can stretch cooking time to 6-8 hours on Low if needed.
5. Once the chicken is tender, remove it from the slow cooker and shred with two forks (or use a stand mixer with the paddle attachment for faster shredding).
6. Return shredded chicken to the slow cooker.
7. Stir in half of the shredded cheese, black beans, and corn.
8. Add the sliced tortillas and gently mix everything together.
9. Sprinkle the remaining cheese over the top.
10. Cover and cook an additional 20-30 minutes until cheese is melted and everything is heated through.
11. If desired, add cream cheese during this final step for extra creaminess.
12. Garnish with chopped cilantro and serve!

How to Serve Crockpot Chicken Enchilada Casserole

Serve this delicious casserole warm, right from the slow cooker. It goes well with a side of salad or some avocado slices. For added flavor, top each serving with fresh cilantro or a dollop of sour cream.

How to Store Crockpot Chicken Enchilada Casserole

To store leftovers, let the casserole cool down before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze it for up to 2-3 months. Reheat in the microwave or oven before serving.

When reheating leftovers, I like to use a compact countertop oven because it keeps the top crispy instead of soggy.
👉 Here’s the model I use: Ninja Digital Air Fry Oven

Tips to Make Crockpot Chicken Enchilada Casserole

• Make sure to season the chicken well with the taco seasoning for the best flavor.
• For a spicier dish, use hot enchilada sauce or add jalapeños.
• You can swap out the cheese for your favorites or use a dairy-free cheese for a different option.
• If you want a thicker casserole, reduce the amount of enchilada sauce.

Variation

You can add vegetables like bell peppers or zucchini for extra nutrition. Consider using ground turkey or beef instead of chicken if you prefer. For a vegetarian option, skip the chicken and add more beans and veggies.

For extra depth of flavor, I love adding a pinch of smoked paprika.
👉 Here’s the one I use: Organic Smoked Paprika

FAQs

Can I cook this recipe overnight?

It’s not recommended to cook it overnight because it may overcook. Stick to the recommended cooking times for the best results.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add a little extra time to the cooking process; ensure the chicken reaches a safe internal temperature of 165°F.

Is this recipe gluten-free?

Yes, if you use gluten-free tortillas and make sure your taco seasoning and enchilada sauce are gluten-free. Always check the labels to be safe!

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