Name: Crockpot Chicken Jambalaya
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Cajun
Ingredients: 4 boneless, skinless chicken breasts, diced; 1 lb smoked sausage, sliced; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 1 cup long-grain rice; 1 onion, diced; 1 bell pepper, diced; 1 tbsp Cajun seasoning

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Why Make This Recipe

Crockpot Chicken Jambalaya is a simple and flavorful dish that brings the taste of Louisiana right to your kitchen. Using a crockpot makes it easy to prepare, letting you enjoy a hearty meal without a lot of fuss. It’s perfect for busy weeknights or when you want to serve something warm and comforting.

How to Make Crockpot Chicken Jambalaya

Making Crockpot Chicken Jambalaya is straightforward. You begin by sautéing the chicken and sausage to get them nice and sealed. Then, everything goes into the crockpot for a cozy slow-cooked meal. The mix of spices and ingredients creates a delicious flavor that everyone will love.

Ingredients:

4 boneless, skinless chicken breasts, diced
1 lb smoked sausage, sliced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 cup long-grain rice
1 onion, diced
1 bell pepper, diced
1 tbsp Cajun seasoning

Directions:

Sauté the chicken and sausage in a little oil in a pan until sealed.
In the crockpot, combine the chicken, sausage, diced tomatoes, chicken broth, rice, onion, and Cajun seasoning.
Cook on low for 3-4 hours until the rice is cooked and the chicken is tender.
Add the bell pepper for the final 30 minutes of cooking.

How to Serve Crockpot Chicken Jambalaya

Serve your Crockpot Chicken Jambalaya hot from the pot. You can enjoy it on its own or with some crusty bread. It also pairs nicely with a simple salad for a complete meal.

How to Store Crockpot Chicken Jambalaya

To store your leftover Crockpot Chicken Jambalaya, let it cool down first. Place it in an airtight container and store it in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to label the container with the date.

Tips to Make Crockpot Chicken Jambalaya

For extra flavor, you can add some chopped garlic when sautéing the chicken and sausage.
If you like a bit of heat, consider adding some hot sauce or crushed red pepper to the mix.
Make sure to check the cooking time. Depending on your crockpot, it might vary a little.

Variation

You can switch up the proteins by replacing chicken and sausage with shrimp or adding other types of sausage. You could also include more vegetables like corn or celery for a heartier dish.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time since brown rice takes longer to cook.

2. Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken and sausage with your favorite vegetables and a plant-based protein like tofu.

3. Can I add other spices?
Definitely! Feel free to experiment with spices like paprika, thyme, or even a pinch of cayenne for more kick.

Crockpot Chicken Jambalaya

Author: patrick
Total Time: 255 minutes
Yield: 6 servings 1x
Diet: Paleo

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Description

A simple and flavorful crockpot dish that brings the taste of Louisiana to your kitchen. Perfect for busy weeknights, this hearty meal is warm and comforting.

Instructions

Sauté the chicken and sausage in a little oil in a pan until sealed.
In the crockpot, combine the chicken, sausage, diced tomatoes, chicken broth, rice, onion, and Cajun seasoning.
Cook on low for 3-4 hours until the rice is cooked and the chicken is tender.
Add the bell pepper for the final 30 minutes of cooking.