why make this recipe
CrockPot Chicken Tortellini is a great meal for busy days. It is easy to prepare and cooks itself while you go about your day. The flavors of the chicken, marinara sauce, and cheese come together perfectly, making it a comforting dish that the whole family will enjoy. Plus, it’s packed with nutrients from the spinach, making it a wholesome option.
how to make CrockPot Chicken Tortellini
Ingredients:
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
Directions:
- Spray your slow cooker with olive oil or a non-stick cooking spray.
- Arrange the chicken breasts in a single layer on the bottom.
- Add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure the chicken is completely submerged in the liquid.
- Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the chicken to the slow cooker. Add the tortellini, shredded cheese, and cream. Stir well to combine and ensure the tortellini are completely covered by liquid.
- Cover the slow cooker and cook on LOW for 30 minutes until the tortellini are tender.
- Stir in the spinach and continue to cook for another 10 minutes.
- Finally, stir in the grated Parmesan, adjust the seasoning to taste, and serve immediately.
how to serve CrockPot Chicken Tortellini
Serve CrockPot Chicken Tortellini warm, garnished with extra Parmesan cheese if you like. It pairs well with a side salad or some garlic bread for a complete meal.
how to store CrockPot Chicken Tortellini
To store leftovers, let the dish cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it should be good for about 2-3 months.
tips to make CrockPot Chicken Tortellini
- For a richer flavor, use homemade marinara sauce instead of store-bought.
- You can add extra vegetables like bell peppers or carrots for more nutrition.
- If you like it spicy, add more red chili flakes according to your taste.
variation
You can use different types of tortellini, such as those stuffed with meat or vegetables. Additionally, for a lighter version, you can swap heavy cream for milk or a dairy-free alternative.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them for a little longer until they reach the correct temperature.
Can I use other types of pasta?
Yes, you can substitute cheese tortellini with other types of small pasta. Just adjust the cooking time as needed.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free tortellini and marinara sauce. Always check the labels to ensure all ingredients are gluten-free.
