why make this recipe
CrockPot Chicken Tortellini is a warm and comforting dish perfect for any day of the week. It combines tender chicken, cheesy tortellini, and nutritious spinach in a rich marinara sauce. The slow cooking process allows all the flavors to blend beautifully, making it a delightful one-pot meal. Plus, it’s easy to prepare, giving you more time to relax while it cooks!
how to make CrockPot Chicken Tortellini
Ingredients:
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
Directions:
- Spray your slow cooker with olive oil (or a non-stick cooking spray).
- Arrange the chicken breasts in a single layer on the bottom.
- Next, add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure the chicken is completely submerged in the liquid.
- Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the chicken to the slow cooker, then add the tortellini, shredded cheese, and cream. Stir well to combine and make sure the tortellini are completely covered by the liquid.
- Cover the slow cooker and cook on LOW for another 30 minutes until the tortellini are tender.
- Stir in the spinach and continue to cook for another 10 minutes.
- Finally, mix in the grated Parmesan, adjust the seasoning to taste, and serve immediately.
how to serve CrockPot Chicken Tortellini
Serve CrockPot Chicken Tortellini warm in bowls. You can garnish it with extra Parmesan cheese or fresh herbs for added flavor. Pair it with a side salad or garlic bread to create a complete meal!
how to store CrockPot Chicken Tortellini
To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for longer storage. To reheat, warm it in the microwave or on the stove over low heat. Add a splash of chicken broth to help bring back some moisture.
tips to make CrockPot Chicken Tortellini
- If you want to save time, you can use pre-cooked rotisserie chicken.
- To add more vegetables, consider adding bell peppers or zucchini.
- Adjust the spices to your taste. If you want it spicier, add more red chili flakes.
variation
You can swap the chicken for turkey or use a plant-based protein for a vegetarian version. Try different flavors of tortellini, like spinach or mushroom, to change things up!
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini in this recipe. Just add them straight to the slow cooker without thawing them first.What if I don’t have marinara sauce?
You can substitute marinara sauce with any pizza sauce or even a homemade tomato sauce for a different flavor.How long will leftovers last in the refrigerator?
Leftovers can be stored in the refrigerator for 3-4 days. Just make sure to keep them in an airtight container.
