Why Make This Recipe
This Crockpot Creamy Broccoli Cheddar Chicken Recipe is perfect for busy days. It’s simple to prepare and offers a delicious and comforting meal without much effort. The combination of tender chicken, fresh broccoli, and creamy cheese makes for a hearty dish that everyone will love. Plus, it cooks all day in the crockpot, so you can set it and forget it!
How to Make Crockpot Creamy Broccoli Cheddar Chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Directions:
- In the bottom of the crockpot, place the chicken breasts and season with garlic powder, onion powder, salt, and black pepper.
- Pour the chicken broth and heavy cream over the chicken. Drizzle with olive oil and add the Dijon mustard.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add the broccoli florets to the crockpot. Stir gently to combine.
- Once the chicken is cooked, shred it using two forks directly in the crockpot.
- Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
- Serve warm, garnished with additional cheese if desired.
How to Serve Crockpot Creamy Broccoli Cheddar Chicken
This dish is great served over rice, pasta, or even on its own. You can also pair it with a side of crusty bread for dipping. It’s a complete meal that can be enjoyed by the whole family!
How to Store Crockpot Creamy Broccoli Cheddar Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a saucepan over medium heat until heated through. You can also reheat it in the microwave.
Tips to Make Crockpot Creamy Broccoli Cheddar Chicken
- Make sure to cut the broccoli into small florets so they cook evenly.
- You can use frozen broccoli if you don’t have fresh on hand. Just add it in the last hour of cooking.
- Adjust the cheese quantities to your taste. You can always add more cheddar for a cheesier flavor.
Variation
For a different flavor, you can add cooked bacon bits or switch the cheese to a different type, like mozzarella. You can also include other vegetables, such as carrots or bell peppers.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs! They will also turn out tender and flavorful.
Q: Can I freeze this dish?
A: Yes, you can freeze the dish. Just make sure it cools completely before placing it in an airtight container. It can be stored for up to 3 months.
Q: Is it okay to cook this on high for a shorter time?
A: Yes, cooking on high for 3-4 hours is perfectly fine, and the chicken will remain delicious and tender.
