Why make this recipe
Crockpot Garlic Butter Green Beans are a simple yet delicious side dish that can brighten up any meal. Using a slow cooker allows the green beans to become wonderfully tender while soaking up all the rich flavors of garlic and butter. It’s an easy way to prepare veggies without spending a lot of time or effort in the kitchen. Plus, it leaves your stovetop free for other dishes!
How to make Crockpot Garlic Butter Green Beans
Making Crockpot Garlic Butter Green Beans is straightforward and requires very little prep work. You just need to gather your ingredients and let your slow cooker do all the work. This recipe is perfect for busy weeknights or for family gatherings where you want a tasty veggie side dish without much fuss.
Ingredients
- 1 1/2 lbs green beans, trimmed
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- Place the green beans in the crockpot.
- In a small saucepan, melt the butter over medium heat and sauté the garlic until fragrant.
- Pour the garlic butter over the green beans and stir to coat.
- Cook on low for 3-4 hours until the green beans are tender.
- Garnish with fresh parsley before serving.
How to serve Crockpot Garlic Butter Green Beans
These green beans are perfect as a side dish for dinner. They pair well with roasted chicken, grilled steak, or fish. You can also serve them alongside mashed potatoes or rice for a complete meal. Just dish up the green beans and enjoy their buttery garlic flavor!
How to store Crockpot Garlic Butter Green Beans
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you’re ready to eat them again, you can reheat the green beans in the microwave or on the stovetop until warmed through.
Tips to make Crockpot Garlic Butter Green Beans
- Make sure to trim the green beans before cooking for the best texture.
- You can add a squeeze of lemon juice for a fresh flavor boost.
- Adjust the amount of garlic to your liking; more garlic will create a stronger flavor.
Variation
You can add sliced almonds or crispy bacon bits for a crunchy texture. If you want a bit of heat, consider adding red pepper flakes for a spicy kick.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. However, you may need to reduce the cooking time slightly since they are usually already blanched.
How do I know when the green beans are done?
They are done when they are tender but still have a slight bite to them. You can test them with a fork.
Can I double the recipe?
Yes, you can double the recipe. Just make sure your crockpot is large enough to accommodate the extra ingredients and adjust the cooking time as needed.
Enjoy making and sharing this easy and flavorful side dish!
Print
Crockpot Garlic Butter Green Beans
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious side dish of green beans cooked with garlic and butter in a slow cooker.
Ingredients
- 1 1/2 lbs green beans, trimmed
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Place the green beans in the crockpot.
- In a small saucepan, melt the butter over medium heat and sauté the garlic until fragrant.
- Pour the garlic butter over the green beans and stir to coat.
- Cook on low for 3-4 hours until the green beans are tender.
- Garnish with fresh parsley before serving.
Notes
For a flavor boost, add a squeeze of lemon juice or red pepper flakes for some heat. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: green beans, side dish, garlic butter, crockpot, vegetarian
