Description
Tender and savory steak bites cooked in a rich garlic butter sauce for a comforting and effortless meal.
Ingredients
Scale
- 1.5 pounds steak (sirloin or tenderloin), cut into bite-sized pieces
- 1/4 cup butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- In a crockpot, combine steak pieces, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Toss gently to coat.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until steak is tender.
- In the last 30 minutes, melt butter in a skillet over medium-low heat, add garlic, and cook until fragrant.
- Pour garlic butter over steak, stir, and let cook for an additional 30 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For a budget-friendly option, use sirloin. If a leaner cut is desired, top round trimmed of excess fat works well too.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: crockpot, garlic butter, steak bites, comfort food, easy dinner