Why Make This Recipe
Crockpot Garlic Parmesan Chicken Pasta is a perfect choice for busy days. It combines tender chicken with creamy garlic sauce and pasta, making a delicious meal with minimal effort. This dish is not only comforting but also easy to prepare. You can set it up in the morning and come home to a warm, hearty dinner.
How to Make Crockpot Garlic Parmesan Chicken Pasta
Ingredients:
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese (cut into cubes)
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)
Directions:
- Season the chicken with salt and pepper. Place it in the bottom of a crockpot or slow cooker.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add milk to the empty sauce bottle, shake it up, and pour this mixture over the chicken.
- Add the cream cheese and parmesan cheese to the crockpot. Stir well to cover the chicken with the sauce.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Once cooked, take the chicken out to a plate or cutting board and shred it using two forks or dice it into bite-sized pieces. Add the chicken back into the slow cooker.
- Cook the pasta according to package directions. Drain well and add it to the crockpot, stirring to combine everything well.
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Serve this dish warm, making sure everyone gets plenty of the creamy sauce and tender chicken. You can garnish with additional parmesan cheese or some chopped parsley for a fresh touch. This meal is great on its own or served with a simple salad or garlic bread.
How to Store Crockpot Garlic Parmesan Chicken Pasta
If you have leftovers, let the pasta cool down before placing it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until heated throughout.
Tips to Make Crockpot Garlic Parmesan Chicken Pasta
- If you prefer more sauce, you can add a little extra milk or more cheese.
- For a bit of spice, consider adding crushed red pepper flakes to the chicken.
- Feel free to add vegetables like spinach or broccoli to the crockpot for added nutrition.
Variation
You can easily switch up the protein in this recipe. Try using turkey, pork, or tofu for a different twist. Additionally, swapping the pasta type can offer new textures to enjoy.
FAQs
Can I freeze Crockpot Garlic Parmesan Chicken Pasta?
Yes, you can freeze it! Store it in an airtight container and it will keep well for about 2 months. Thaw it in the fridge before reheating.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). It should also be tender and easy to shred.
Can I use a different sauce?
Absolutely! You can substitute the Parmesan garlic sauce for any favorite sauce, like Alfredo or a creamy ranch dressing, to change the flavor of the dish.
