why make this recipe
Crockpot Hobo Casserole is a delicious and hearty dish that brings comfort and warmth to any meal. It’s perfect for busy families or anyone who wants a simple, all-in-one meal. You can set it and forget it, which means you can spend your day doing other things while it cooks. Whether you serve it for dinner after a long day or during a weekend gathering, this dish is sure to please everyone at the table.
how to make Crockpot Hobo Casserole
Ingredients:
- 1 ½ lbs ground beef (or ground turkey)
- 4 medium potatoes, thinly sliced
- 1 medium onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk or beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- ½ cup sliced mushrooms
- 1 cup frozen mixed vegetables
- ½ teaspoon smoked paprika
- ½ cup crispy bacon bits
Directions:
Prepare the Ingredients:
- Peel and thinly slice the potatoes.
- Finely chop the onion.
- Pre-cook the ground beef in a skillet over medium heat until browned, then drain excess grease.
Layer the Ingredients in the Slow Cooker:
- Grease the slow cooker with cooking spray or a liner.
- Add a layer of sliced potatoes at the bottom.
- Sprinkle half the onions and half the ground beef over the potatoes.
- Season with garlic powder, onion powder, salt, and pepper.
- Repeat layers until all ingredients are used.
Prepare the Sauce:
- In a bowl, mix together cream of mushroom soup, cream of chicken soup, milk (or broth), Worcestershire sauce, and paprika.
- Stir until smooth and pour evenly over the casserole layers.
Cook the Casserole:
- Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours until the potatoes are tender.
Add the Cheese:
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top.
- Cover and let the cheese melt before serving.
Serve & Enjoy:
- Scoop onto plates or bowls and garnish with fresh parsley or green onions.
- Serve with a side of bread, coleslaw, or roasted vegetables.
how to serve Crockpot Hobo Casserole
Crockpot Hobo Casserole can be served directly from the slow cooker. Just spoon the casserole onto plates or into bowls. For a nice touch, garnish with fresh parsley or sliced green onions. This dish pairs well with a simple side salad, crusty bread, or coleslaw to complement the flavors.
how to store Crockpot Hobo Casserole
To store leftover Crockpot Hobo Casserole, let it cool completely. Transfer the casserole into an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze the casserole for up to 2-3 months. To reheat, thaw if frozen and warm it in the microwave or oven until heated through.
tips to make Crockpot Hobo Casserole
- Ensure the potatoes are cut evenly for consistent cooking.
- Consider adding your favorite vegetables, like bell peppers or corn, for extra flavor and nutrition.
- For a bit of spice, add some crushed red pepper flakes or diced jalapeños.
- If you prefer a creamier texture, you can add an extra can of cream soup or more milk.
variation (if any)
You can easily modify Crockpot Hobo Casserole to suit your taste. Substitute ground turkey or chicken for a leaner option, or use different types of cheese, such as pepper jack or mozzarella. Adding different herbs like thyme or rosemary can enhance the flavor even more. For a vegetarian version, replace the meat with more mixed vegetables or beans.
FAQs
Can I use a different type of meat?
Yes! Ground turkey or chicken works great in this recipe.
Can I make this casserole ahead of time?
Yes, you can prepare all the ingredients and layer them in the slow cooker the night before. Just refrigerate and cook the next day.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and easily pierced with a fork.
