Anastasia Rice June 4, 2026

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Crockpot Honey Mustard Chicken

Name: Crockpot Honey Mustard Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1.5 lb chicken breast (about 4, 6 oz. pieces); 1 tsp dried oregano; 1 tsp paprika; 1/4 tsp onion powder; 1/2 tsp pepper; 1/2 tsp salt; 1/4 cup honey; 1/4 cup dijon mustard; 2 Tbsp butter, melted; 2-3 garlic cloves, minced; 1/4 cup heavy cream (optional); 2 Tbsp cornstarch (optional); 4 Tbsp cold water (optional)

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Crockpot Honey Mustard Chicken is a delightful dish that fills your home with a warm, inviting aroma as it cooks slowly throughout the day. Picture coming home after a long day to the fragrance of tender chicken, rich with spices and sweet honey mustard—a perfect ending to a busy schedule. This dish is not only comforting but also a wonderful option for weeknight dinners or gatherings with friends and family.

Reasons to Love This

There are countless reasons to adore Crockpot Honey Mustard Chicken. Here are just a few:

Easy Preparation: Just blend the sauce and let the crockpot do the work for you.
Versatile Flavor: The combination of honey and mustard creates a balance of sweetness and tang.
Tender Chicken: Cooking low and slow ensures juicy, flavorful chicken.
Ideal for Meal Prep: Great for leftovers or serving to a crowd.

What You’ll Need

Gathering the right ingredients is essential for vibrant flavor. Here are the items you will need to create this delicious meal:

1.5 lb chicken breast (about 4, 6 oz. pieces)
1 tsp dried oregano
1 tsp paprika
1/4 tsp onion powder
1/2 tsp pepper
1/2 tsp salt
1/4 cup honey
1/4 cup dijon mustard
2 Tbsp butter, melted
2-3 garlic cloves, minced
1/4 cup heavy cream (optional)
Optional: 2 Tbsp corn starch and 4 Tbsp cold water

The chicken breast acts as a perfect canvas for the honey mustard glaze, while the spices enhance its natural flavor beautifully.

Bringing It Together

Creating this dish is a straightforward process that yields delicious results. Follow these steps to make Crockpot Honey Mustard Chicken:

Pat your chicken dry with a paper towel and sprinkle the salt, pepper, oregano, onion powder, and paprika over top. This helps the chicken to absorb the flavors perfectly.
In a bowl, whisk together the honey, dijon mustard, garlic, and melted butter until smooth, then pour it generously over the chicken. The combination will create a sticky, flavorful coating as it cooks.
Close the lid and cook on LOW for about 3 hours or until the chicken reaches 165°F. You’ll quickly notice how the aroma fills the kitchen as the chicken becomes tender.
After cooking, pull apart or shred the chicken using two forks. It should easily fall apart at this point.
About 30 minutes before serving, stir in the heavy cream to add richness.
To thicken the sauce, whisk cornstarch and cold water together until smooth, stir it into the sauce, and allow to heat on warm for about 30 minutes. This will give you that perfect, creamy consistency.
Serve once the desired thickness is achieved, pairing beautifully with sides of your choice.
Prep ~15 min, Cook ~3 hrs, Total ~3 hrs 15 min, Servings ~4, Kcal ~400 (estimate).

Make-Ahead and Prep Tips

For those who love to plan ahead, this recipe offers great flexibility. You can prepare the chicken with the seasonings and sauce the night before and keep it in the fridge overnight. On the day you plan to serve, simply transfer the mixture to the crockpot and let it cook. It’s an excellent time-saver for busy days.

How to Store Leftovers

Storing your leftovers is easy! Place any uneaten chicken in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it for up to two months. When reheating, warm gently on the stovetop or in the microwave, ensuring it is warmed through without drying out. The best cue for freshness is the smell—it should still be fragrant and inviting!

Perfect Pairings

Crockpot Honey Mustard Chicken pairs beautifully with various sides. Consider these options:

Steamed broccoli or asparagus for a healthy touch.
Fluffy mashed potatoes to soak up the sauce beautifully.
A fresh garden salad for some crunch.
Rice or quinoa as a hearty grain option.
Roasted vegetables for added flavor and color.

Variations and Swaps

Feel free to put your spin on this dish by trying the following variations:

Add Vegetables: Mix in some sliced carrots or bell peppers for extra color and nutrients.
Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the sauce for heat.
Mustard Variations: Try using whole grain mustard for a different flavor profile.
Honey Alternatives: Maple syrup can be an interesting substitute for honey.
Cream Alternatives: If you’re looking for a lighter option, omit the heavy cream or use Greek yogurt for a tangy twist.

Pro Tips for Best Results

Here are some helpful tips to ensure your dish comes out perfectly:

Use a meat thermometer to check that the chicken reaches 165°F for perfect doneness.
Space the chicken pieces well in the crockpot for even cooking.
Let the chicken rest for a few minutes after cooking before shredding for better texture.
Adjust the consistency of the sauce to your taste by controlling the cornstarch mixture.

Crockpot Honey Mustard Chicken FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs would work wonderfully as well, just adjust the cooking time slightly.
Is it possible to make this dish gluten-free?
Absolutely! Ensure your dijon mustard and corn starch are gluten-free to keep the entire dish suitable for gluten-free diets.
Can I use frozen chicken?
While it’s best to use thawed chicken for even cooking, you can use frozen chicken; just increase the cooking time.
What should I do if the sauce is too thick?
If you find your sauce is too thick, you can add a little water or chicken broth to loosen it up.
Can I double the recipe?
Yes, this recipe can be easily doubled; just make sure your crockpot is large enough to accommodate the extra chicken.

Final Thoughts

Crockpot Honey Mustard Chicken is a comforting option that is both simple and satisfying. It brings together familiar flavors with ease, making it a family favorite worth repeating. Let this delightful dish grace your dinner table soon—you won’t regret it!

For more delicious crockpot recipes, try these Honey Mustard Chicken Thighs or explore an exciting twist with Chipotle Honey Chicken Thighs and Smoked Gouda Mashed Potatoes.

Crockpot Honey Mustard Chicken

Author: anastasia-rice
Total Time: 195 minutes
Yield: 4 servings 1x
Diet: Gluten-Free (if using gluten-free mustard and cornstarch)

Print Recipe

Description

A delightful and comforting dish featuring tender chicken coated in a sweet and tangy honey mustard sauce, cooked slowly in a crockpot.

Instructions

Pat your chicken dry with a paper towel and sprinkle the salt, pepper, oregano, onion powder, and paprika over top.
Whisk together the honey, dijon mustard, garlic, and melted butter until smooth, then pour it over the chicken.
Close the lid and cook on LOW for about 180 minutes or until the chicken reaches 165°F.
Shred the chicken using two forks once cooked.
Stir in the heavy cream about 30 minutes before serving.
Whisk cornstarch and cold water together until smooth, stir it into the sauce, and heat on warm for about 30 minutes.
Serve once the sauce reaches the desired thickness.