Name: Crockpot Indian Butter Chicken
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: Indian
Ingredients: 4 boneless, skinless chicken breasts, cubed; 1 cup tomato sauce; 1/2 cup heavy cream; 2 tbsp butter; 1 tbsp garam masala; 1 tsp ginger; Salt to taste

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why make this recipe

Crockpot Indian Butter Chicken is a fantastic dish that brings the rich flavors of India right to your kitchen. It’s perfect for busy days when you want a delicious meal without spending hours in the kitchen. The crockpot does all the work, letting the chicken soak up spices, making it tender and full of flavor. Plus, it’s a great dish for family gatherings or meal prep!

how to make Crockpot Indian Butter Chicken

Ingredients:

4 boneless, skinless chicken breasts, cubed
1 cup tomato sauce
1/2 cup heavy cream
2 tbsp butter
1 tbsp garam masala
1 tsp ginger
Salt to taste

Directions:

In the crockpot, combine the cubed chicken, tomato sauce, butter, garam masala, ginger, and salt.
Stir everything together well.
Cover the crockpot and cook on low for 3-4 hours until the chicken is tender.
In the final 10 minutes of cooking, stir in the heavy cream.
Once done, serve the dish with rice or naan for a complete meal.

how to serve Crockpot Indian Butter Chicken

Serve your Indian Butter Chicken warm, alongside fluffy rice or soft naan bread. You can also add a side of vegetables or a fresh salad to make it a balanced meal. Garnishing with fresh cilantro on top enhances the presentation and adds a fresh flavor.

how to store Crockpot Indian Butter Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Just make sure it’s completely cooled before transferring it to your freezer container.

tips to make Crockpot Indian Butter Chicken

Make sure to cut the chicken into even pieces for consistent cooking.
If you prefer a spicier dish, you can add red chili flakes or more garam masala.
For extra creaminess, use coconut milk instead of heavy cream.

variation (if any)

You can customize this recipe by adding vegetables like bell peppers or spinach for added nutrition. Another variation is to substitute chicken with paneer or tofu for a vegetarian version.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just add an extra hour to the cooking time to ensure it’s thoroughly cooked.

Is this recipe gluten-free?

Yes, Crockpot Indian Butter Chicken is gluten-free as long as you check the ingredients of the tomato sauce for any additives.

Can I make this dish spicier?

Absolutely! You can adjust the spice level by adding more chili powder, cayenne pepper, or fresh chilies according to your taste preferences.

Crockpot Indian Butter Chicken

Author: patrick
Total Time: 225 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Enjoy the rich flavors of India with this Crockpot Indian Butter Chicken, a perfect meal for busy days.

Instructions

In the crockpot, combine the cubed chicken, tomato sauce, butter, garam masala, ginger, and salt.
Stir everything together well.
Cover the crockpot and cook on low for 3-4 hours until the chicken is tender.
In the final 10 minutes of cooking, stir in the heavy cream.
Once done, serve the dish warm with rice or naan.