why make this recipe
Crockpot Greek Lemon Chicken is a fantastic dish for busy weekdays or lazy weekends. It is not only easy to prepare but also packed with flavor. The combination of lemon, garlic, and oregano creates a delicious marinade that seeps into the chicken as it slowly cooks. This recipe is perfect for family dinners, meal prepping, or even serving guests. Plus, using a crockpot means you can set it and forget it, letting the slow cooking do all the work for you!
how to make Crockpot Greek Lemon Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
- Lemons, for garnish
Directions :
- In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place the chicken breasts in the crockpot and pour the marinade over them.
- Cook on low for 3-4 hours until the chicken is tender and fully cooked.
- Serve the chicken garnished with fresh lemon slices.
how to serve Crockpot Greek Lemon Chicken
Crockpot Greek Lemon Chicken is best served hot. You can enjoy it with a side of rice, quinoa, or a fresh Greek salad. It also pairs well with roasted vegetables or pita bread. For a complete meal, consider adding tzatziki sauce for a cool and creamy dip.
how to store Crockpot Greek Lemon Chicken
To store leftovers, let the chicken cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, consider freezing the cooked chicken. It will last in the freezer for about 2-3 months. Make sure to label the container with the date.
tips to make Crockpot Greek Lemon Chicken
- For extra flavor, marinate the chicken in the sauce for a few hours or overnight in the refrigerator before cooking.
- Use fresh herbs if possible, as they will provide a brighter taste.
- Don’t overcook the chicken; it should be tender but not dry.
- You can add vegetables like potatoes, bell peppers, or zucchini to the crockpot for a complete meal in one pot.
variation
Feel free to customize this recipe by adding different herbs and spices. For example, you can use thyme instead of oregano or add crushed red pepper for a bit of heat. You can also toss in some olives or capers for an extra Mediterranean touch!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that you may need to increase the cooking time by an hour or so to ensure they are fully cooked.
Can I make this recipe with bone-in chicken?
Yes, but if using bone-in chicken, make sure to adjust the cooking time accordingly. It may take longer to cook than boneless chicken.
What can I do with leftovers?
Leftovers can be used in many ways! Shred the chicken and add it to a salad, sandwich, or wrap. You can also use it for tacos or serve it on top of a baked potato.
