Lu-Ann Simon October 4, 2025

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Crockpot Parmesan Roasted Potatoes

Name: Crockpot Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 3 lbs baby potatoes, halved; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

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Why make this recipe

Crockpot Parmesan Roasted Potatoes are an easy and delicious side dish that can elevate any meal. They combine the rich flavors of garlic, Parmesan cheese, and fresh herbs, making them a perfect match for meat or fish. Plus, cooking in a crockpot ensures that the potatoes become tender and flavorful without much effort on your part. This recipe is great for busy days when you want to come home to a comforting and tasty dish.

How to make Crockpot Parmesan Roasted Potatoes

Making Crockpot Parmesan Roasted Potatoes is simple and quick. Follow these easy steps to create a dish that everyone will love.

Ingredients :

3 lbs baby potatoes, halved
1/4 cup olive oil
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Directions :

Place the halved potatoes in the crockpot.
In a small bowl, mix the olive oil, Parmesan cheese, garlic, thyme, salt, and pepper.
Pour the mixture over the potatoes and stir to coat them well.
Cook on low for 4-5 hours, or until the potatoes are tender and golden.
Garnish with fresh parsley before serving.

How to serve Crockpot Parmesan Roasted Potatoes

Crockpot Parmesan Roasted Potatoes are best served warm. They can be enjoyed as a side dish with grilled chicken, steak, or fish. Pair them with a fresh salad or steamed vegetables for a complete meal. Their cheesy, garlicky flavor will surely impress your family and guests.

How to store Crockpot Parmesan Roasted Potatoes

To store any leftovers, let the potatoes cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or in a skillet on the stovetop. If you want to keep them longer, you can freeze them, but the texture may change slightly once thawed.

Tips to make Crockpot Parmesan Roasted Potatoes

Make sure to coat the potatoes evenly with the olive oil and seasoning mixture for the best flavor.
If you like a little more crunch, you can finish the potatoes in the oven for 10 minutes after cooking in the crockpot.
Feel free to add different herbs like rosemary or oregano for variation.

Variation (if any)

You can customize this recipe by adding vegetables like carrots, bell peppers, or onions along with the potatoes. This will not only add more flavor but also make the dish colorful and nutritious.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes such as Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.

2. Can I make this recipe vegan?
Yes! You can use nutritional yeast instead of Parmesan cheese, and the dish will still be delicious and flavorful.

3. What should I do if I don’t have a crockpot?
If you don’t have a crockpot, you can make these potatoes in the oven. Place them on a baking sheet at 400°F (200°C) for about 30-40 minutes, or until they are tender and golden.

Crockpot Parmesan Roasted Potatoes

Author: lu-ann
Total Time: 315 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Easy and delicious side dish made with baby potatoes, garlic, and Parmesan cheese, cooked in a crockpot for tender and flavorful results.

Ingredients

Scale

3 lbs baby potatoes, halved
1/4 cup olive oil
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Place the halved potatoes in the crockpot.
In a small bowl, mix the olive oil, Parmesan cheese, garlic, thyme, salt, and pepper.
Pour the mixture over the potatoes and stir to coat them well.
Cook on low for 240-300 minutes, or until the potatoes are tender and golden.
Garnish with fresh parsley before serving.