Lu-Ann Simon June 30, 2026

This post may contain affiliate links, please see our Disclosure for details.

Crockpot Swedish Meatballs

Name: Crockpot Swedish Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h
Cuisine: Swedish
Ingredients: 2 pounds frozen meatballs; 3 cups low sodium beef broth; 1 can low sodium cream of mushroom soup; 2 teaspoons Worcestershire sauce; 2 tablespoons Dijon mustard; 16 ounces sliced mushrooms; 1 diced onion; 1-1.5 cups sour cream; 2 tablespoons corn starch (optional for thickening)

Jump to Recipe·Print Recipe

The aroma of tender meatballs simmering in a creamy sauce fills your kitchen, promising a warm and satisfying meal that’s perfect for any gathering. Crockpot Swedish Meatballs are a comforting dish, ideal for cozy family dinners or joyous celebrations alike. Whether served over noodles, mashed potatoes, or simply enjoyed on their own, this dish is sure to please everyone around the table.

What Makes This Special

Crockpot Swedish Meatballs stand out for their rich flavors and easy preparation. Here are a few reasons to love this dish:

Effortless cooking with minimal active time.
Rich, creamy texture that coats every bite.
Versatile enough to pair with various sides.
Ideal for meal prepping or feeding a crowd.
Loved by both kids and adults alike.

Gather These Ingredients

When it comes to making Crockpot Swedish Meatballs, simple ingredients work beautifully together. Lean proteins like ground chicken or turkey form the base of our dish, while savory broth and creamy additions provide depth of flavor. Here’s what you’ll need for this delightful recipe:

2 pounds frozen meatballs
3 cups low sodium beef broth
1 can low sodium cream of mushroom soup
2 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
16 ounces sliced mushrooms
1 diced onion
1-1.5 cups sour cream
2 tablespoons corn starch (optional for thickening)

Feel free to tweak the types of meatballs to your family’s preferences, but the key ingredients stay consistent to ensure that classic Swedish flavor.

How to Cook Crockpot Swedish Meatballs

Creating this scrumptious dish in your crockpot is incredibly straightforward. You can look forward to a blend of aromas that promise a delightful meal. Follow these steps to bring everything together:

In your crockpot, combine the frozen meatballs, beef broth, cream of mushroom soup, Worcestershire sauce, Dijon mustard, sliced mushrooms, diced onion, and season to taste with salt and pepper.
Stir the mixture gently to ensure the meatballs are coated in the flavorful sauce.
Cover and cook on high for 3-4 hours or low for 6-7 hours, until the meatballs are hot, tender, and infused with rich flavors.
Once cooked to your liking, stir in the sour cream until fully incorporated, giving your sauce that creamy texture.
If you prefer a thicker gravy, mix the corn starch with a little water and stir it into the pot, allowing it to thicken further.

Prep ~ 15 min, Cook ~ 3-4 hrs (high) or 6-7 hrs (low), Total ~ 3-4 hrs, Servings ~ 6-8, Kcal ~ 300 per serving.

Plan Ahead

Preparing your Swedish Meatballs in advance can save you time on busy days. You can combine the meatballs and sauce ingredients the day before and store them in the fridge. Just pop the whole mixture into the crockpot when you’re ready to cook. Make sure to stir in the sour cream at the end, just before serving, to maintain its creamy texture.

How to Store Leftovers

If you have any leftovers, they can be stored easily! Place the meatballs and sauce into an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze the dish for up to 3 months. To reheat, simply warm them on the stove or in the microwave until heated through. A good cue for freshness is the inviting aroma that fills your kitchen when you heat them up!

Serving Ideas

Crockpot Swedish Meatballs can be paired beautifully with a variety of sides:

Egg noodles or pasta for a classic touch.
Creamy mashed potatoes to soak up that rich gravy.
Steamed vegetables for a healthier option.
Rice or quinoa for a filling alternative.
Crusty bread to mop up every flavorful drop.

Make It Your Own

Customize your Crockpot Swedish Meatballs to suit your taste! Here are some variations:

Use ground turkey for a leaner protein option.
Add a pinch of garlic powder or chopped parsley for an extra flavor kick.
Replace the mushrooms with chopped green beans or bell peppers for a different texture.
Use Greek yogurt instead of sour cream for a tangy twist or to lighten the dish.
Experiment with spices like dill or thyme for added depth of flavor.

Cook’s Notes and Secrets

To ensure the best results with your meatballs, consider these pro tips:

Ensure your crockpot is adequately filled for even cooking.
Stir carefully to keep your meatballs intact during cooking.
Check for doneness with a meat thermometer; they should reach at least 165°F.
Allow the mixture to cool before storing it for leftovers to maintain freshness.

Your Questions Answered

Here are some common questions about Crockpot Swedish Meatballs:

Can I use homemade meatballs?
Yes, homemade meatballs can be used; just ensure they are pre-cooked.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for 3-4 days.
Can I use a different soup?
Yes, cream of chicken soup can be used as a variation.
Is this dish freezer-friendly?
Definitely! It freezes well for up to 3 months.
What’s an alternative to sour cream?
You can substitute Greek yogurt for a lighter option.

Final Thoughts

Crockpot Swedish Meatballs are sure to become a household favorite, bringing comfort and satisfaction with every bite. They’re easy to make and full of flavor, making them a perfect choice for busy weeknights or special occasions. Gather your ingredients and get ready to savor this delightful dish soon! Don’t forget to check out more delicious recipes like these Crockpot French Onion Meatballs for a different culinary adventure.

Crockpot Swedish Meatballs

Author: anastasia-rice
Total Time: 240 minutes
Yield: 6-8 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Crockpot Swedish Meatballs are a comforting dish, perfect for cozy family dinners or celebrations, served over noodles or mashed potatoes.

Ingredients

Scale

2 pounds frozen meatballs
3 cups low sodium beef broth
1 can low sodium cream of mushroom soup
2 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
16 ounces sliced mushrooms
1 diced onion
1–1.5 cups sour cream
2 tablespoons corn starch (optional for thickening)

Instructions

Combine the frozen meatballs, beef broth, cream of mushroom soup, Worcestershire sauce, Dijon mustard, sliced mushrooms, diced onion, and season to taste with salt and pepper in your crockpot.
Stir the mixture gently to ensure the meatballs are coated in the flavorful sauce.
Cover and cook on high for 3-4 hours or low for 6-7 hours, until the meatballs are hot, tender, and infused with rich flavors.
Stir in the sour cream until fully incorporated, giving your sauce that creamy texture.
Mix the corn starch with a little water and stir it into the pot if you prefer a thicker gravy.