Why make this recipe
Crockpot Sweet Potato Casserole is an easy and delicious dish that can brighten any meal. Using a slow cooker, this recipe allows the flavors to blend beautifully while you go about your day. It’s perfect for holidays, family gatherings, or a cozy dinner. The sweet potatoes become creamy and flavorful, topped with a crunchy pecan crust.
How to make Crockpot Sweet Potato Casserole
Making Crockpot Sweet Potato Casserole is simple and requires minimal effort. The slow cooker makes it easy to cook without constant checking. Just prepare the ingredients, mix everything in the pot, and let the cooker do its magic!
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
- 1/4 cup almond flour
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
Directions:
- Place the sweet potatoes in the crockpot.
- In a bowl, mix the melted butter, brown sugar, heavy cream, vanilla extract, and cinnamon.
- Pour the mixture over the sweet potatoes and stir to combine.
- Cook on low for 4-5 hours until the sweet potatoes are tender.
- In a small bowl, mix the chopped pecans, almond flour, melted butter, and brown sugar.
- Sprinkle this mixture over the sweet potatoes in the last 30 minutes of cooking.
How to serve Crockpot Sweet Potato Casserole
Serve the Crockpot Sweet Potato Casserole warm. It pairs well with roast meats or can be enjoyed as a stand-alone dish. You can also add some extra chopped pecans on top for decoration and crunch!
How to store Crockpot Sweet Potato Casserole
To store leftover casserole, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or in the oven until heated through.
Tips to make Crockpot Sweet Potato Casserole
- Choose sweet potatoes that are firm and heavy for their size.
- Adjust the sweetness by adding more or less brown sugar based on your taste.
- For a bit of spice, you can add a pinch of nutmeg or ginger to the mixture.
- Make sure to use a good-quality slow cooker for even cooking.
Variation
You can customize this recipe by adding marshmallows on top before the last 30 minutes of cooking. This gives a sweet and gooey topping that can enhance the flavor.
FAQs
Can I use canned sweet potatoes?
While you can use canned sweet potatoes, fresh ones will give you better flavor and texture. If using canned, make sure to drain and rinse them well.
How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to 4 days. Ensure they are in an airtight container.
Can I make this dish ahead of time?
Yes! You can prepare the sweet potatoes and the butter mixture the night before, then assemble and cook it the next day in the crockpot.
Crockpot Sweet Potato Casserole
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An easy and delicious slow-cooked sweet potato casserole topped with a crunchy pecan crust.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
- 1/4 cup almond flour
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
Instructions
- Place the sweet potatoes in the crockpot.
- In a bowl, mix the melted butter, brown sugar, heavy cream, vanilla extract, and cinnamon.
- Pour the mixture over the sweet potatoes and stir to combine.
- Cook on low for 4-5 hours until the sweet potatoes are tender.
- In a small bowl, mix the chopped pecans, almond flour, melted butter, and brown sugar.
- Sprinkle this mixture over the sweet potatoes in the last 30 minutes of cooking.
Notes
For added flavor, consider topping with marshmallows in the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sweet potato, casserole, slow cooker, holiday dish, vegetarian
