Why Make This Recipe
Crockpot Thai Peanut Chicken is a simple, delicious dish that brings the flavors of Thai cuisine right into your home. It’s perfect for busy days, as you can set it in the morning and come home to a warm meal. The peanut sauce is rich and creamy, making the chicken tender and full of flavor. Plus, it’s easy to prepare and you can customize it to your taste!
How to Make Crockpot Thai Peanut Chicken
To make Crockpot Thai Peanut Chicken, gather your ingredients and follow the steps below.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- Chopped chilis and cilantro, for garnish (optional)
Directions
- In a bowl, mix the peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.
- Place the chicken in the crockpot and pour the peanut sauce over it.
- Cook on low for 3-4 hours until the chicken is cooked through.
- Garnish with chopped chilis and cilantro, if you like.
- Serve it hot with rice.
How to Serve Crockpot Thai Peanut Chicken
Serve Crockpot Thai Peanut Chicken over a bed of steamed rice or alongside your favorite noodles. The creamy peanut sauce pairs well with both and adds a rich flavor to your meal. You can also add some steamed vegetables on the side for a complete dinner.
How to Store Crockpot Thai Peanut Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crockpot Thai Peanut Chicken
- For a spicier dish, add more chopped chilis to the sauce.
- If you want a thicker sauce, let the sauce cook a little longer with the lid off.
- You can substitute the chicken breasts with chicken thighs for a juicier result.
Variation
You can add vegetables such as bell peppers or broccoli to the crockpot for added nutrition. Just chop them up and add them in with the chicken and sauce.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture!
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but you may need to increase the cooking time by an hour.
Q: How can I make it vegetarian?
A: You can substitute the chicken with firm tofu or chickpeas for a vegetarian version of this dish.
Crockpot Thai Peanut Chicken
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple, delicious dish bringing the flavors of Thai cuisine right into your home, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- Chopped chilis and cilantro, for garnish (optional)
Instructions
- In a bowl, mix the peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.
- Place the chicken in the crockpot and pour the peanut sauce over it.
- Cook on low for 180-240 minutes until the chicken is cooked through.
- Garnish with chopped chilis and cilantro, if you like.
Notes
Serve over steamed rice or alongside noodles. Add vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai, crockpot, chicken, peanut sauce
