Patrick Simon November 3, 2025

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Crumbl Pecan Pie Cookies

Name: Crumbl Pecan Pie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1/3 cup vegetable or canola oil; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 egg (at room temperature); 1 tsp vanilla extract; 2 & 1/3 cup flour; 1/4 tsp salt; 1 tsp baking powder; 5 tbsp butter; 2/3 cup brown sugar; 1 & 1/4 cup chopped pecans; 1 tsp vanilla extract; 1/3 cup heavy cream; 1/4 tsp cinnamon; 1 pinch nutmeg; 1 pinch salt

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There’s something undeniably comforting about cozying up with a warm cookie fresh from the oven, especially when that cookie captures the essence of a classic dessert. Picture the sweet aroma wafting through your kitchen, mingling with the nutty scent of toasted pecans and the buttery undertones of freshly baked dough. Crumbl Pecan Pie Cookies are perfect for those autumn afternoons or holiday gatherings when you want to treat yourself and your loved ones to something special. With their rich flavors and delightful textures, these cookies are bound to become a new favorite in your baking repertoire.

Reasons to Love Crumbl Pecan Pie Cookies

Crumbl Pecan Pie Cookies effortlessly blend the comforting flavors of traditional pecan pie into the delightful treat of a cookie. Here are just a few reasons why these cookies will win your heart:

Decadent flavor profile with buttery and nutty notes
A perfect combination of chewy and crunchy textures
Easy to share with family and friends, making them ideal for gatherings
Simple to prepare, even for novice bakers

These cookies are not just another dessert; they are an experience that brings warmth and joy to any occasion.

What You’ll Need

Before diving into the baking process, ensure you have all the ingredients to create these delicious cookies. They come together easily, and you can make a few swaps for a healthier touch or simply to suit your preferences:

1/2 cup butter (softened)
1/3 cup vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (at room temperature)
1 tsp vanilla extract
2 & 1/3 cup flour
1/4 tsp salt
1 tsp baking powder
5 tbsp butter
2/3 cup brown sugar
1 & 1/4 cup chopped pecans
1 tsp vanilla extract
1/3 cup heavy cream
1/4 tsp cinnamon
1 pinch nutmeg
1 pinch salt

These ingredients work together to create a delicious balance of sweetness, nuttiness, and a tender crumb.

How to Cook Crumbl Pecan Pie Cookies

Ready to bring these heavenly cookies to life? Here’s a step-by-step guide:

Preheat the Oven: Begin by preheating your oven to 350°F. This ensures that cookies bake evenly and turn golden brown.
Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside so you can easily transfer your cookies once they’re ready.
Cream the Butters and Sugars: In a large mixing bowl or a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy, about 2 minutes.
Add the Wet Ingredients: Beat in one room-temperature egg and 1 tsp vanilla extract until well combined and smooth.
Incorporate Dry Ingredients: Gradually add the flour, salt, and baking powder to the mixture, mixing just until combined. Be careful not to over-mix to ensure a tender cookie.
Scoop the Cookie Dough: Using a large cookie scoop, portion out 9 equally sized cookie balls and place them on your prepared baking sheet, leaving space between each ball.
Flatten with a Thumbprint: Gently flatten each cookie to about 1 inch thick. Then, using a 1/4 measuring cup, press down the center of each cookie to create a well for the pecan pie filling.
Bake the Cookies: Bake in the preheated oven for about 8-9 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Pecan Pie Filling: While the cookies cool, in a saucepan, combine the 5 tbsp of butter, brown sugar, chopped pecans, 1 tsp vanilla extract, 1/3 cup heavy cream, 1/4 tsp cinnamon, and a pinch of nutmeg. Cook over medium heat until melted and smooth.
Fill the Cookies: Once the cookies are cool, spoon the pecan pie filling into the wells of the cookies, allowing it to nestle beautifully within.

Prep time is approximately 20 minutes, cook time is around 10 minutes, and total time is about 30 minutes. This recipe yields roughly 9 delectable cookies, with an estimated calorie count of 250-300 kcal each.

Plan Ahead

Crumbl Pecan Pie Cookies can easily be prepped in advance. You can make the cookie dough and chill it in the refrigerator for up to 24 hours before baking. If you prepare the pecan pie filling ahead of time, simply store it in an airtight container in the fridge. When you’re ready to bake, just scoop and bake as directed!

How to Store Leftovers

To keep your Crumbl Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, they can be frozen for up to 3 months. When reheating, place the cookies on a microwave-safe plate and warm them gently in increments of 10 seconds, ensuring they don’t become too soft. The freshness cue is the delightful aroma you’ll notice!

Perfect Pairings

Here are some wonderful ideas to serve alongside your Crumbl Pecan Pie Cookies:

A warm cup of coffee or espresso
A scoop of vanilla or caramel ice cream
A glass of cold milk
A festive hot chocolate, especially during the winter months
Caramel sauce for drizzling

Each of these pairings accentuates the flavors of the cookies, creating a delightful experience.

Variations and Swaps

Feel free to get creative with Crumbl Pecan Pie Cookies! Here are some ideas to customize:

Chocolate Lovers: Fold in chocolate chips or chunks to the dough for a rich and decadent twist.
Nut Mix: Substitute pecans with walnuts or a mix of your favorite nuts for a flavor variance.
Spices: Experiment with spices like ginger or allspice in the cookie dough for added warmth.
Stuffed Cookies: Add a chocolate truffle or a piece of caramel in the center before baking for a melty surprise.
Gluten-Free: Replace regular flour with a gluten-free blend for a gluten-free alternative without sacrificing taste.

Cook’s Notes and Secrets

To achieve cookie perfection, consider these expert tips:

Ensure your butter is softened properly; it should be pliable but not melted.
Leave enough space between each cookie ball on the baking sheet as they will spread slightly while baking.
Allow cookies to cool for a few minutes on the baking sheet before transferring to avoid breakage.
If you want a slightly chewy texture, don’t overbake; remove them when the edges are just golden.

Your Questions, Answered

Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor slightly. Opt for a good-quality margarine for the best results.
What can I use in place of heavy cream?
You can substitute heavy cream with full-fat milk or a non-dairy milk alternative like coconut cream for a lighter filling.
How do I prevent the cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help them maintain their shape.
Can I make mini versions of these cookies?
Absolutely! Just adjust the baking time to about 6-7 minutes for a smaller size.
What if I don’t have brown sugar?
You can make a quick substitute by mixing granulated sugar with a bit of maple syrup or molasses for a similar flavor profile.

Final Thoughts

Crumbl Pecan Pie Cookies are a delightful treat that merges the cozy essence of fall with the joy of classic cookies. Their comforting flavors and easy preparation make them a go-to recipe for any baking occasion, from quick snacks to festive gatherings. We hope you’re inspired to make these sweet delights soon! Treat yourself and your loved ones—after all, who could resist the warm, nutty goodness of fresh Crumbl Pecan Pie Cookies? Enjoy every delicious bite!

Crumbl Pecan Pie Cookies

Author: patrick
Total Time: 30 minutes
Yield: 9 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious cookies that capture the essence of classic pecan pie with a delightful mix of chewy and crunchy textures.

Instructions

Preheat the oven to 350°F.
Line a baking sheet with parchment paper.
Cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy (about 2 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually add flour, salt, and baking powder, mixing just until combined.
Scoop out 9 cookie balls and place on the prepared baking sheet, leaving space between each.
Flatten each cookie to about 1 inch thick, creating a well for the pecan pie filling.
Bake for 8-9 minutes until edges are lightly golden.
Allow cookies to cool on the baking sheet briefly before transferring to a wire rack.
For the filling, combine butter, brown sugar, chopped pecans, vanilla, heavy cream, cinnamon, and nutmeg in a saucepan; cook over medium heat until melted and smooth.
Spoon the pecan pie filling into the wells of the cooled cookies.