Why Make This Recipe
Cucumber Cream Cheese Spread is a delightful and simple recipe that enhances many dishes. It’s creamy, refreshing, and packed with flavor. This spread is perfect for gatherings, picnics, or just a quick snack. It’s easy to make and uses common ingredients, making it a favorite for anyone who loves to whip up something delicious without too much effort.
How to Make Cucumber Cream Cheese Spread
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup finely grated or chopped cucumber, drained well
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1 tablespoon chopped chives or green onions
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Grate or finely chop the cucumber, then place it in a clean kitchen towel or paper towel and squeeze out as much moisture as possible. This step helps prevent the spread from becoming watery.
- In a medium bowl, mix the softened cream cheese with lemon juice, garlic powder, salt, and pepper until smooth.
- Stir in the cucumber, dill, and chives until well combined.
- Chill for at least 30 minutes to allow the flavors to blend.
- Serve cold, spread on bagels, crackers, or toast.
How to Serve Cucumber Cream Cheese Spread
Cucumber Cream Cheese Spread is versatile and can be served in various ways. It tastes wonderful when spread on toasted bagels, crunchy crackers, or slices of fresh bread. You can also use it as a dip for raw veggies like carrots and celery, making it a great choice for healthy snacking.
How to Store Cucumber Cream Cheese Spread
To keep your Cucumber Cream Cheese Spread fresh, store it in an airtight container in the refrigerator. It should last for up to a week. Remember to stir the spread before serving if it’s been stored for a while, as some ingredients may settle.
Tips to Make Cucumber Cream Cheese Spread
- Make sure to drain the cucumber well; excess moisture can make the spread runny.
- Experiment with herbs! You can add other herbs like parsley or basil for a different flavor profile.
- For a spicy kick, consider adding a pinch of cayenne pepper or some chopped jalapeños.
Variation
For a twist on the classic recipe, you can add smoked salmon for a more upscale spread. This balance of flavors offers a smoky contrast to the creaminess of the cheese and freshness of the cucumber.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter option. The taste and texture may vary slightly.
2. Is this spread suitable for vegans?
This recipe uses cream cheese, so it’s not vegan. However, you can substitute vegan cream cheese for a plant-based version.
3. Can I prepare this spread ahead of time?
Yes, you can prepare it a day in advance. Just be sure to keep it stored in the fridge until you’re ready to serve.
